Print

Chocolate Espresso Bean Bites

Chocolate Espresso Bean Bites

Chocolate Espresso Bean Bites are a rich and energizing snack that balances the bold roasted flavor of espresso beans with smooth, dark chocolate. These bite-sized treats offer a satisfying crunch and a subtle caffeine boost, perfect for a quick pick-me-up or gourmet snacking. Easy to make with minimal ingredients, they deliver a unique fusion of crunchy and creamy textures, enhanced by a hint of sea salt to intensify the flavors.

Ingredients

Scale

Essential Ingredients

  • 1 cup Espresso Beans (fresh, roasted)
  • 8 oz Dark Chocolate (70% cocoa or higher, chopped)
  • 1 tablespoon Coconut Oil
  • Pinch of Sea Salt

Optional Ingredients

  • 1 teaspoon Honey or Maple Syrup (for extra sweetness)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients, ensuring the espresso beans are fresh and the chocolate is chopped into even pieces for smooth melting. Line a baking sheet with parchment paper for easy cleanup.
  2. Melt the Chocolate and Coconut Oil: Using a double boiler or microwave in short bursts, gently melt the dark chocolate with coconut oil until smooth and glossy, stirring frequently to prevent burning.
  3. Coat the Espresso Beans: Drop espresso beans into the melted chocolate mixture, stirring gently to coat every bean thoroughly without breaking them.
  4. Portion and Chill: Using a spoon or fork, lift coated beans from the chocolate and place them onto the prepared parchment paper in small clusters or single bites.
  5. Add Sea Salt and Set: Sprinkle a tiny pinch of sea salt on each bite while the chocolate is still wet to enhance the flavor, then refrigerate for 20-30 minutes until fully set and firm.

Notes

  • Use quality chocolate with at least 70% cocoa for the best flavor balance.
  • Tempering the chocolate can improve the finish and texture of the bites.
  • Ensure coconut oil and espresso beans are at room temperature to prevent clumping.
  • Keep espresso beans dry to help the chocolate adhere properly and maintain crunch.
  • Store bites in an airtight container in a cool place to preserve freshness and prevent melting.

Nutrition

Keywords: chocolate espresso bites, espresso bean snacks, chocolate coffee treats, gluten-free snacks, energy bites