Chocolate Espresso Bean Bites
Chocolate Espresso Bean Bites are a rich and energizing snack that balances the bold roasted flavor of espresso beans with smooth, dark chocolate. These bite-sized treats offer a satisfying crunch and a subtle caffeine boost, perfect for a quick pick-me-up or gourmet snacking. Easy to make with minimal ingredients, they deliver a unique fusion of crunchy and creamy textures, enhanced by a hint of sea salt to intensify the flavors.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: About 30 bites 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Essential Ingredients
- 1 cup Espresso Beans (fresh, roasted)
- 8 oz Dark Chocolate (70% cocoa or higher, chopped)
- 1 tablespoon Coconut Oil
- Pinch of Sea Salt
Optional Ingredients
- 1 teaspoon Honey or Maple Syrup (for extra sweetness)
- Prepare Your Ingredients: Gather all ingredients, ensuring the espresso beans are fresh and the chocolate is chopped into even pieces for smooth melting. Line a baking sheet with parchment paper for easy cleanup.
- Melt the Chocolate and Coconut Oil: Using a double boiler or microwave in short bursts, gently melt the dark chocolate with coconut oil until smooth and glossy, stirring frequently to prevent burning.
- Coat the Espresso Beans: Drop espresso beans into the melted chocolate mixture, stirring gently to coat every bean thoroughly without breaking them.
- Portion and Chill: Using a spoon or fork, lift coated beans from the chocolate and place them onto the prepared parchment paper in small clusters or single bites.
- Add Sea Salt and Set: Sprinkle a tiny pinch of sea salt on each bite while the chocolate is still wet to enhance the flavor, then refrigerate for 20-30 minutes until fully set and firm.
Notes
- Use quality chocolate with at least 70% cocoa for the best flavor balance.
- Tempering the chocolate can improve the finish and texture of the bites.
- Ensure coconut oil and espresso beans are at room temperature to prevent clumping.
- Keep espresso beans dry to help the chocolate adhere properly and maintain crunch.
- Store bites in an airtight container in a cool place to preserve freshness and prevent melting.
Nutrition
- Serving Size: 5 bites
- Calories: 150
- Sugar: 8g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate espresso bites, espresso bean snacks, chocolate coffee treats, gluten-free snacks, energy bites