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Chocolate Rum Balls

Chocolate Rum Balls
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Chocolate Rum Balls are a rich, chewy, no-bake sweet treat infused with decadent chocolate and a hint of warm rum. Perfect for holidays, parties, or simply indulging, these bite-sized delights combine easy preparation with customizable options and a long shelf life, making them a crowd-pleasing and convenient dessert.

Ingredients

Scale

Base Ingredients

  • 2 cups crushed cookies or cake crumbs (gluten-free if needed)
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sweetened condensed milk
  • 2 tablespoons dark rum (or substitute with vanilla extract or coffee for alcohol-free)

Optional Add-ins

  • 1/2 cup chopped nuts (optional; use seeds like pumpkin or sunflower for nut-free option)
  • 1/4 teaspoon cinnamon or chili powder (for spiced variation)

Coating Options

  • Cocoa powder
  • Powdered sugar
  • Sprinkles
  • Shredded coconut
  • Crushed candy canes

Instructions

  1. Combine Dry Ingredients: In a large bowl, mix the crushed cookies or cake crumbs with the cocoa powder thoroughly. This mixture forms the rich and structured chocolate base for the rum balls.
  2. Add Liquid Ingredients: Pour in the sweetened condensed milk and dark rum. Stir well until all crumbs are coated evenly and the mixture is moist but manageable, not sticky.
  3. Mix in Extras: Fold in any desired optional ingredients such as chopped nuts or spices to personalize the flavor and texture.
  4. Shape the Rum Balls: Using your hands or a small cookie scoop, form the mixture into round balls approximately one inch in diameter, ensuring uniform size for even chilling.
  5. Coat and Chill: Roll each ball in your chosen coating—cocoa powder, powdered sugar, sprinkles, shredded coconut, or crushed candy canes. Place the coated balls on a parchment-lined tray and refrigerate for at least one hour to firm up before serving.

Notes

  • Use fresh cookie crumbs and high-quality cocoa powder for best flavor.
  • Add rum gradually to avoid overly wet texture that is difficult to shape.
  • Chill rum balls thoroughly to allow flavors to meld and texture to firm.
  • Experiment with different coatings to keep the treats exciting for repeat batches.
  • Keep your hands cool and wash them occasionally during shaping to prevent sticking.

Nutrition

Keywords: chocolate rum balls, no bake dessert, holiday treats, bite-sized chocolate, rum flavored sweets, gluten free dessert, easy chocolate recipe

Find it online: https://ninagourmet.com/chocolate-rum-balls/