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Chopped Italian Sandwich

Chopped Italian Sandwich
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The Chopped Italian Sandwich is a flavorful, easy-to-make lunch that combines finely chopped Italian deli meats, fresh vegetables, and zesty Italian dressing on toasted sub roll or ciabatta bread. Offering a perfect balance of savory, tangy, and crunchy elements, this sandwich is portable, customizable, and ready in under 15 minutes, making it an ideal meal for on-the-go or casual dining.

Ingredients

Deli Meats

  • Salami, finely chopped – 3 oz
  • Mortadella, finely chopped – 3 oz
  • Capicola, finely chopped – 3 oz

Cheese

  • Provolone slices, finely chopped – 2 oz

Vegetables

  • Iceberg lettuce, finely chopped – 1 cup
  • Cherry tomatoes, finely chopped – 1/2 cup
  • Pepperoncini peppers, sliced – 1/4 cup
  • Red onion, thinly sliced – 1/4 cup

Dressing & Bread

  • Italian dressing – 1/4 cup (adjust to taste)
  • Sub roll or ciabatta, lightly toasted – 1 roll (about 6-8 inches)

Instructions

  1. Prepare the Ingredients: Finely chop the salami, mortadella, capicola, provolone cheese, iceberg lettuce, cherry tomatoes, pepperoncini peppers, and thinly slice the red onions into uniform small pieces to ensure a balanced flavor and texture in every bite.
  2. Toss with Dressing: In a large bowl, combine all the chopped ingredients and pour in the Italian dressing. Toss thoroughly until everything is evenly coated with the tangy, herby flavor of the dressing.
  3. Toast the Bread: Lightly toast the sub roll or ciabatta bread to add a slight crunch and prevent sogginess from the moist filling.
  4. Assemble the Sandwich: Pile the dressed chopped mixture generously onto the toasted bread, pressing down gently to compact the filling for easy eating without spillage.
  5. Serve and Enjoy: Slice the sandwich in half if desired and serve immediately to enjoy the fresh, contrasting textures and vibrant flavors at their best.

Notes

  • Always choose fresh, sturdy bread to avoid sogginess and enhance the eating experience.
  • Chop all ingredients into similar, bite-sized pieces for consistent flavor in every bite.
  • You can prepare the filling and toss with dressing the night before for a more flavorful lunch the next day.
  • If Italian dressing is too watery, drain off excess to prevent soggy texture.
  • Optional: Add fresh chopped basil or oregano for extra Italian aroma.

Nutrition

Keywords: Italian sandwich, chopped sandwich, deli meat sandwich, quick lunch, portable sandwich, Italian flavors, easy sandwich

Find it online: https://ninagourmet.com/chopped-italian-sandwich/