Chorizo and Eggs Skillet
The Chorizo and Eggs Skillet is a bold and flavorful one-pan dish combining spicy chorizo sausage with fluffy eggs, sautéed vegetables, and subtle seasonings. Quick to prepare and versatile, it makes a perfect meal for breakfast, lunch, or dinner with minimal cleanup.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Main Ingredients
- 200g fresh or pre-cooked chorizo sausage, crumbled
- 4 large eggs
- 1 medium onion, finely chopped
- 1 cup mixed bell peppers (red, green, yellow), chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh cilantro, chopped (optional for garnish)
- Prepare the Ingredients: Finely chop the onion, bell peppers, and garlic to ensure even cooking and flavor blending.
- Cook the Chorizo: Heat a skillet over medium heat and add olive oil if needed. Crumble the chorizo into the skillet and cook for 5 to 7 minutes until browned and fragrant, releasing its spices and oils.
- Sauté Vegetables: Add chopped onion, bell peppers, and garlic to the skillet. Cook together until vegetables soften and onions become translucent, stirring occasionally for flavor integration.
- Add the Eggs: Crack the eggs directly over the chorizo and veggies in the skillet. Cook slowly over low to medium heat, scrambling gently with a spatula or leaving sunny side up as preferred.
- Season and Finish: Sprinkle salt and pepper to taste. Cook eggs until set to your liking. Optionally, garnish with fresh cilantro or grated cheese before serving.
Notes
- Use fresh chorizo for optimal moisture and flavor.
- Remove skillet from heat when eggs are slightly soft as they continue cooking off heat.
- Adjust spice level by choosing mild or hot chorizo or adding fresh chili peppers.
- A nonstick skillet ensures easier cooking and cleanup.
- Allow skillet to rest a couple of minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 375 mg
Keywords: chorizo, eggs, skillet, breakfast, easy, quick, one-pan, gluten-free, spicy