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Christmas Maple Butter Glazed Turkey Breast

Christmas Maple Butter Glazed Turkey Breast
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The Christmas Maple Butter Glazed Turkey Breast is a festive holiday centerpiece featuring juicy, tender turkey breast glazed with a rich blend of butter, pure maple syrup, garlic, Dijon mustard, and fresh thyme. Slow roasted to perfection, this recipe yields moist, flavorful slices with a beautiful caramelized and glossy finish, perfect for holiday celebrations and family gatherings.

Ingredients

Main Ingredients

  • Turkey Breast (4-5 pounds)
  • Unsalted Butter (1/2 cup)
  • Pure Maple Syrup (1/3 cup)
  • Garlic Cloves (3, minced)
  • Dijon Mustard (2 tablespoons)
  • Fresh Thyme (1 tablespoon)
  • Salt (to taste)
  • Black Pepper (to taste)
  • Olive Oil (1 tablespoon)

Instructions

  1. Preheat and Prepare the Turkey Breast: Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels to ensure the olive oil and seasoning stick properly. Rub the skin generously with olive oil and sprinkle with salt and black pepper for flavorful, crispy skin.
  2. Make the Maple Butter Glaze: In a small saucepan over low heat, melt the unsalted butter. Stir in the pure maple syrup, minced garlic, and Dijon mustard, mixing well until fully combined and fragrant. Remove from heat and fold in fresh thyme.
  3. Roast the Turkey Breast: Place the turkey breast on a roasting rack in a shallow pan. Brush it thoroughly with half of the maple butter glaze, coating the skin evenly. Roast in the preheated oven for approximately 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C), brushing with the remaining glaze every 20 minutes to build up a luscious, caramelized crust.
  4. Rest and Slice: Remove the turkey breast from the oven once cooked to the proper temperature and let it rest for at least 15 minutes to allow the juices to redistribute. Slice carefully against the grain into tender, juicy pieces ready to serve.

Notes

  • Use a meat thermometer to ensure the turkey reaches the safe internal temperature of 165°F (74°C) for juicy results.
  • Do not skip the resting period to keep the meat tender and moist.
  • Apply the glaze in layers during roasting to deepen flavor and create a glossy, caramelized finish.
  • Choose quality pure maple syrup for the best flavor and aroma.
  • Use fresh minced garlic to elevate the glaze above powdered alternatives.

Nutrition

Keywords: turkey breast, maple glaze, holiday recipe, Christmas turkey, butter glaze, roasted turkey, festive dinner, gluten free turkey

Find it online: https://ninagourmet.com/christmas-maple-butter-glazed-turkey-breast/