Christmas Tree Deviled Eggs with Avocado Filling

If you’re looking to impress your guests with a delightful and festive appetizer, these Christmas Tree Deviled Eggs with Avocado Filling are an absolute showstopper. Creamy, flavorful, and beautifully green from ripe avocado, this recipe combines the classic charm of deviled eggs with a fresh twist that’s perfect for holiday gatherings. Easy to prepare and irresistibly tasty, these deviled eggs bring holiday cheer to any table while offering a nutritious boost with avocado’s healthy fats and vibrant color.

Why You’ll Love This Recipe

• Bright and Festive Presentation: The avocado filling gives these deviled eggs a beautiful green shade, shaped like a Christmas tree, perfect for adding holiday spirit to your appetizer spread.
• Creamy and Delicious: The avocado makes the filling silky smooth, replacing traditional mayo while adding richness and depth of flavor.
• Healthy Twist: Packed with nutrients from avocado and eggs, this recipe is a smarter indulgence during the holiday season.
• Simple Ingredients: With just a handful of kitchen staples, this dish comes together quickly but tastes gourmet.
• Kid and Adult Friendly: Mild flavors and fun shapes make it a hit with all ages at your festive gatherings.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role in creating the unmistakable taste and festive look of Christmas Tree Deviled Eggs with Avocado Filling. From creamy avocado to perfectly boiled eggs, these components come together effortlessly to craft a holiday classic you’ll want to make again and again.

• Large Eggs: Hard-boiled for the perfect sturdy base and protein-packed bite.
• Ripe Avocado: Adds creaminess and beautiful green color replacing traditional mayonnaise.
• Lemon Juice: Enhances avocado’s flavor and prevents browning for a fresh filling.
• Dijon Mustard: Gives a subtle tang and depth to the filling without overpowering.
• Salt and Pepper: Balances flavors perfectly for a well-rounded taste.
• Cherry Tomatoes or Pimentos: Use as decoration to mimic Christmas ornaments on the avocado “trees.”
• Fresh Herbs: Parsley or chives for a burst of color and added festive flair.

Variations for Christmas Tree Deviled Eggs with Avocado Filling

One of the best things about this recipe is how adaptable it is. Feel free to experiment with flavors and ingredients to suit your dietary needs or personal taste preferences—every variation offers a unique holiday twist!

• Spicy Kick: Add a pinch of cayenne or smoked paprika for those who love a little heat.
• Vegan Version: Use mashed tofu instead of eggs and mix with avocado for a plant-based appetizer.
• Crunchy Texture: Incorporate finely chopped nuts or crispy bacon bits into the filling for added crunch.
• Cream Cheese Swap: Mix cream cheese with avocado for even richer texture.
• Herb Variations: Try dill or basil instead of parsley for different aromatic profiles.

How to Make Christmas Tree Deviled Eggs with Avocado Filling

Step 1: Boil and Prepare Eggs

Begin by hard boiling your eggs. Place them in a pot and cover with cold water, then bring to a boil. Once boiling, remove from heat and let sit covered for 10-12 minutes. Drain, cool in ice water, then peel carefully to avoid cracking.

Step 2: Prepare the Avocado Filling

Cut ripe avocados in half and remove the pit. Scoop the flesh into a bowl and mash it gently. Add lemon juice, Dijon mustard, salt, and pepper, stirring until creamy and smooth.

Step 3: Halve and Scoop Eggs

Slice each hard-boiled egg lengthwise. Carefully scoop out the yolks and add them to the avocado mixture, combining until well-blended and fluffy.

Step 4: Fill the Egg Whites

Using a spoon or piping bag, fill each egg white half with the avocado and yolk mixture. Shape the filling into a pointed top to resemble the branches of a Christmas tree.

Step 5: Decorate Your Christmas Tree Deviled Eggs

Use small pieces of cherry tomatoes or pimentos to mimic Christmas tree ornaments and sprinkle finely chopped herbs to resemble pine needles. Get creative to make each egg festive and fun!

Pro Tips for Making Christmas Tree Deviled Eggs with Avocado Filling

• Use Fresh Eggs: Fresher eggs peel more easily, preventing messy whites.
• Prep Ahead: Boil eggs and prepare filling a day before to save time on busy days.
• Avoid Over-Mashing: Keep the avocado filling a bit chunky for texture variation.
• Piping Bag for Precision: Use a piping bag to achieve neat, pointed “tree” shapes.
• Keep Avocado Fresh: Cover tightly with plastic wrap pressed directly on the filling to prevent browning.

How to Serve Christmas Tree Deviled Eggs with Avocado Filling

Garnishes

Decorate with little festive touches like radish slices shaped as stars, tiny sweet pepper flakes as red ornaments, or sprinkle everything bagel seasoning for added flavor and crunch.

Side Dishes

Pair these deviled eggs with a crisp green salad or roasted vegetable platter for a well-rounded holiday appetizer course that balances creamy and fresh flavors beautifully.

Creative Ways to Present

Arrange eggs on a large white platter shaped like a Christmas tree or nestle them on a bed of kale for a lush, leafy look. Adding small edible flowers or fresh herbs elevates the festive vibe instantly.

Make Ahead and Storage

Storing Leftovers

Store leftover eggs in an airtight container placed in the refrigerator. For best taste and texture, consume within 2 days as avocado tends to brown with time.

Freezing

Freezing deviled eggs with avocado filling is not recommended because avocado’s texture changes drastically when frozen, leading to a watery and unpleasant consistency.

Reheating

These deviled eggs are best served chilled or at room temperature. Avoid reheating to maintain smooth texture and fresh taste.

FAQs

Can I make Christmas Tree Deviled Eggs with Avocado Filling vegan?

Yes! You can replace the eggs with firm tofu and mash it with avocado and your favorite seasonings to create a vegan-friendly version.

How do I prevent the avocado filling from turning brown?

Adding lemon juice and storing the eggs tightly covered in the fridge slows oxidation, keeping the vibrant green color longer.

Can I use regular mayonnaise instead of avocado?

Absolutely, but swapping mayo for avocado not only adds nutrition but also gives that bright green holiday look that’s hard to match.

What’s the best way to shape the filling to look like Christmas trees?

Using a piping bag with a star or round tip helps create peak shapes resembling pine tree branches, making your platter festive and fun.

Are these deviled eggs suitable for kids?

Yes! The creamy, mild avocado filling paired with fun shapes makes these eggs a kid-friendly holiday treat.

Final Thoughts

There’s something truly magical about serving up these Christmas Tree Deviled Eggs with Avocado Filling during the holidays. They are a delightful fusion of nourishing ingredients and festive fun that brings smiles to everyone’s faces. Whether you’re hosting a big family gathering or a cozy dinner, these deviled eggs are sure to be a memorable conversation starter and a tasty favorite. Give them a try this season—you won’t be disappointed!

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