Cinnamon Raisin Oats
Cinnamon Raisin Oats is a warm, flavorful, and nutritious breakfast dish combining hearty rolled oats with sweet raisins and aromatic cinnamon. This comforting meal is easy to prepare, packed with fiber and essential vitamins, and customizable to suit various dietary preferences. Perfect for a quick weekday morning or a cozy weekend breakfast, it delivers a delicious, wholesome start to your day.
- Author: Nina
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop cooking
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 1 cup rolled oats
- 2 cups milk or plant-based alternative
- 1/2 teaspoon ground cinnamon
- 1/3 cup raisins
- Pinch of salt
Optional Ingredients
- 1–2 teaspoons honey or maple syrup (optional, for extra sweetness)
- Prepare Your Ingredients: Measure out your rolled oats, ground cinnamon, and raisins to ensure a smooth cooking process and balanced flavors.
- Combine Oats and Liquid: In a saucepan, mix the rolled oats with milk (or your preferred plant-based milk) and add a pinch of salt to enhance flavor.
- Cook on Medium Heat: Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking and promote even cooking.
- Add Cinnamon and Raisins: Once the oats begin to thicken, stir in the cinnamon and raisins, allowing the raisins to plump and the cinnamon to infuse the oats.
- Sweeten and Serve: If desired, add a drizzle of honey or maple syrup for extra sweetness. Transfer the oats to bowls and enjoy immediately while warm and creamy.
Notes
- Use old-fashioned rolled oats for better texture and creaminess compared to instant oats.
- Don’t skip the pinch of salt—it helps balance sweetness and enhances the cinnamon flavor.
- Simmer the oats slowly to prevent burning and deepen the flavors.
- Soak raisins in warm water or tea beforehand for extra plumpness.
- Adjust consistency by adding more milk for runnier oats or cooking longer for thicker results.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: cinnamon raisin oats, healthy breakfast, oatmeal, quick breakfast, vegetarian, plant-based option, fiber-rich, cozy breakfast