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Classic Cheesecake

Classic Cheesecake
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Classic Cheesecake is a smooth, creamy dessert featuring a rich cream cheese filling paired with a buttery graham cracker crust. This timeless recipe uses simple, everyday ingredients to create a luscious treat that’s perfect for celebrations or an indulgent everyday dessert. Easily customizable with various toppings and adaptations, this cheesecake is ideal for all occasions and skill levels, offering a melt-in-your-mouth texture with a golden crust and elegant presentation.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons melted butter

Filling

  • 24 oz (3 packages) full-fat cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Combine crushed graham crackers with melted butter and press the mixture evenly into the bottom of a springform pan. Chill the crust while making the filling to help it set properly.
  2. Make the Filling: Beat room temperature cream cheese until smooth, then gradually incorporate granulated sugar and add eggs one at a time, ensuring each is fully mixed before adding the next. Stir in sour cream and vanilla extract for extra creaminess and flavor.
  3. Pour and Smooth: Pour the filling over the chilled crust, smoothing the surface with a spatula to create an even top that will bake evenly and look professional.
  4. Bake Slowly: Bake the cheesecake at a low temperature using a water bath or by placing a pan of water underneath in the oven. This keeps moisture in the oven, prevents cracking, and ensures a creamy texture. Bake until the center is almost set but still slightly jiggly, usually about 55-70 minutes at 325°F (163°C).
  5. Cool Gradually: Allow the cheesecake to cool slowly in the oven with the door slightly ajar for about 1 hour. Then refrigerate it for several hours or overnight to set completely before serving.

Notes

  • Use all ingredients at room temperature to avoid lumps and cracking.
  • A springform pan makes removal easier and protects delicate sides from damage.
  • Use a water bath to maintain gentle heat and moisture and prevent cracking.
  • Mix batter just until smooth to avoid incorporating excess air, which can cause the cheesecake to sink.
  • Chill the cheesecake thoroughly, preferably overnight, for best flavor and slicing consistency.

Nutrition

Keywords: classic cheesecake, creamy cheesecake, baked cheesecake, rich dessert, graham cracker crust, cream cheese dessert, party dessert, make-ahead dessert

Find it online: https://ninagourmet.com/classic-cheesecake/