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Classic Coleslaw

Classic Coleslaw
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This Classic Coleslaw recipe is a creamy, tangy, and crunchy side dish made with fresh green cabbage and carrots tossed in a perfectly balanced dressing. Quick to prepare and highly versatile, it pairs wonderfully with BBQ ribs, sandwiches, grilled meats, and picnic plates. Made from simple pantry staples and fresh ingredients, it’s a crowd-pleasing accompaniment that can be customized to your taste preferences.

Ingredients

Scale

Vegetables

  • 1 medium green cabbage, finely shredded (about 6 cups)
  • 2 large carrots, finely shredded

Dressing

  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt, to taste (about 1/2 teaspoon)
  • Black pepper, to taste (about 1/4 teaspoon)

Instructions

  1. Prepare the Vegetables: Finely shred the green cabbage and carrots using a sharp knife or mandoline. Thin slices ensure better texture and dressing adherence. Place the shredded vegetables in a large mixing bowl.
  2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper until the mixture is smooth and fully combined. Taste and adjust sweetness or acidity as desired.
  3. Combine and Chill: Pour the dressing over the shredded vegetables. Toss thoroughly to coat every piece evenly. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld and the coleslaw to chill before serving.

Notes

  • Use fresh, firm cabbage for the best crunch and flavor.
  • Shred vegetables finely with a sharp knife or mandoline.
  • Adjust seasoning after chilling for balanced flavor.
  • Pat vegetables dry if they are wet to avoid sogginess.
  • Coleslaw tastes better after a few hours and can be made ahead.
  • Optional garnishes: extra celery seed or freshly chopped herbs such as parsley or chives.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days, stir before serving.
  • Freezing is not recommended to maintain texture integrity.
  • Best served cold or at room temperature; avoid reheating.

Nutrition

Keywords: classic coleslaw, creamy coleslaw, coleslaw recipe, BBQ side dish, picnic side dish, cabbage salad

Find it online: https://ninagourmet.com/classic-coleslaw/