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Classic Dill Pickle Macaroni Salad

Classic Dill Pickle Macaroni Salad

Classic Dill Pickle Macaroni Salad combines tangy, crunchy dill pickles with tender elbow macaroni and a creamy mayo and sour cream dressing. This refreshing and flavorful salad is a perfect side for summer cookouts, picnics, and casual gatherings, offering a unique twist on traditional macaroni salad that delights both kids and adults.

Ingredients

Scale

Salad

  • 2 cups elbow macaroni
  • 1 cup dill pickles, finely chopped
  • 1/4 cup onion, finely chopped
  • 1/4 cup celery, finely chopped

Dressing

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon mustard
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the macaroni: Boil elbow macaroni in salted water until just tender but still firm to the bite. Drain thoroughly and rinse under cold water to cool and stop the cooking process.
  2. Prepare the vegetables and pickles: Finely chop the dill pickles, onion, and celery into small, uniform pieces to ensure even distribution throughout the salad.
  3. Mix the dressing: In a bowl, combine mayonnaise, sour cream, mustard, salt, and pepper. Whisk until smooth and thick, achieving a balanced tang and creamy texture.
  4. Combine all ingredients: Gently fold the cooled macaroni, chopped vegetables, and pickles into the dressing, coating every piece evenly without breaking the pasta.
  5. Chill before serving: Cover the salad and refrigerate for at least one hour to allow flavors to meld and to chill thoroughly.

Notes

  • Use firm, crisp dill pickles to maintain crunch.
  • Do not overcook the macaroni to avoid mushiness.
  • Chill well to let flavors develop fully.
  • Adjust seasoning (salt, pepper, mustard) at the end for perfect balance.
  • Use mild onion varieties like sweet or vidalia onions if preferred.

Nutrition

Keywords: Dill Pickle Macaroni Salad, Macaroni Salad, Pickle Salad, Summer Side Dish, Creamy Salad, Picnic Salad