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Coconut Pudding

Coconut Pudding

Learn how to make rich and creamy Coconut Pudding at home, a luscious dessert combining the sweet, velvety texture of full-fat coconut milk with a smooth pudding base. This simple yet indulgent tropical treat is perfect for all skill levels and occasions, offering a dairy-free, gluten-free, and vegan-friendly option that can be customized with various toppings and flavors.

Ingredients

Scale

Base Ingredients

  • 1 can (13.5 oz) full-fat coconut milk
  • 1/4 cup granulated sugar (adjust to taste or substitute with maple syrup/agave nectar)
  • 3 tablespoons cornstarch
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare Ingredients and Mix: Measure out the coconut milk, sugar, cornstarch, vanilla extract, and salt. In a medium bowl, whisk together the sugar, cornstarch, and salt until fully combined and lump-free. Slowly add the coconut milk while continuing to whisk to create a smooth mixture.
  2. Cook the Mixture: Pour the mixture into a saucepan and heat over medium heat, stirring constantly. Keep stirring until the pudding thickens and gently bubbles, usually about 5 to 7 minutes to prevent lumps and burning.
  3. Add Flavor and Cool: Remove the saucepan from the heat and stir in the vanilla extract. Transfer the pudding into serving dishes or a large bowl. Cover with plastic wrap pressed directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours until fully set.
  4. Serve and Enjoy: Once chilled, serve the creamy Coconut Pudding as is or topped with your favorite garnishes such as toasted coconut flakes, fresh fruit, or chopped nuts.

Notes

  • Use canned full-fat coconut milk for the richest and creamiest texture.
  • Stir constantly while cooking to avoid lumps and burning.
  • Press plastic wrap directly on the pudding’s surface when chilling to prevent a skin from forming.
  • Adjust sweetness to your preference by tasting the mixture before cooking.
  • Bring ingredients to room temperature beforehand for even cooking and smooth texture.

Nutrition

Keywords: coconut pudding, dairy-free dessert, vegan pudding, tropical dessert, creamy coconut dessert, gluten-free pudding