Coconut Pudding
Learn how to make rich and creamy Coconut Pudding at home, a luscious dessert combining the sweet, velvety texture of full-fat coconut milk with a smooth pudding base. This simple yet indulgent tropical treat is perfect for all skill levels and occasions, offering a dairy-free, gluten-free, and vegan-friendly option that can be customized with various toppings and flavors.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical / Fusion
- Diet: Dairy-Free, Gluten-Free, Vegan-Friendly
Base Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste or substitute with maple syrup/agave nectar)
- 3 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Prepare Ingredients and Mix: Measure out the coconut milk, sugar, cornstarch, vanilla extract, and salt. In a medium bowl, whisk together the sugar, cornstarch, and salt until fully combined and lump-free. Slowly add the coconut milk while continuing to whisk to create a smooth mixture.
- Cook the Mixture: Pour the mixture into a saucepan and heat over medium heat, stirring constantly. Keep stirring until the pudding thickens and gently bubbles, usually about 5 to 7 minutes to prevent lumps and burning.
- Add Flavor and Cool: Remove the saucepan from the heat and stir in the vanilla extract. Transfer the pudding into serving dishes or a large bowl. Cover with plastic wrap pressed directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours until fully set.
- Serve and Enjoy: Once chilled, serve the creamy Coconut Pudding as is or topped with your favorite garnishes such as toasted coconut flakes, fresh fruit, or chopped nuts.
Notes
- Use canned full-fat coconut milk for the richest and creamiest texture.
- Stir constantly while cooking to avoid lumps and burning.
- Press plastic wrap directly on the pudding’s surface when chilling to prevent a skin from forming.
- Adjust sweetness to your preference by tasting the mixture before cooking.
- Bring ingredients to room temperature beforehand for even cooking and smooth texture.
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut pudding, dairy-free dessert, vegan pudding, tropical dessert, creamy coconut dessert, gluten-free pudding