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Coconut Rice Recipe

Coconut Rice Recipe

A simple and delicious Coconut Rice Recipe featuring fragrant jasmine rice cooked in creamy coconut milk. This tropical dish is rich, naturally sweet, and versatile, perfect as a comforting side or base for a variety of meals. Quick and easy to prepare, it’s naturally vegan, gluten-free, and ideal for meal prep.

Ingredients

Scale

Main Ingredients

  • 1 cup jasmine rice
  • 1 cup full-fat coconut milk
  • 3/4 cup water or broth (vegetable or chicken)
  • 1/2 teaspoon salt
  • 1 teaspoon sugar or palm sugar (optional)

Optional Flavor Enhancers

  • 1 teaspoon fresh grated ginger or a pinch of cinnamon

Instructions

  1. Rinse and Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, ensuring fluffy grains. Drain well before cooking.
  2. Combine Coconut Milk and Liquid: In a medium saucepan, combine coconut milk with water or broth. Stir in salt and sugar if using, then bring the mixture to a gentle boil over medium heat.
  3. Add Rice and Simmer: Add the rinsed rice to the simmering coconut liquid, stir once to distribute evenly, then cover with a tight-fitting lid. Reduce heat to low and simmer for 15-18 minutes or until liquid is absorbed.
  4. Let it Rest: Remove the saucepan from heat but keep the lid on. Let the rice rest for 10 minutes to steam and finish cooking, which helps achieve tender, fluffy grains.
  5. Fluff and Serve: Using a fork, gently fluff the rice to separate the grains and release steam. Serve immediately or keep warm until ready to enjoy.

Notes

  • Use full-fat canned coconut milk for the richest flavor and creaminess.
  • Rinse the rice thoroughly to avoid clumpy or sticky texture.
  • Keep the lid tight while cooking to trap steam and cook the rice evenly.
  • Use a heavy-bottomed pot to prevent scorching.
  • Adjust salt and sugar to taste depending on your ingredients’ natural sweetness and saltiness.

Nutrition

Keywords: coconut rice, jasmine rice, coconut milk rice, vegan rice recipe, gluten free side dish, tropical rice, creamy rice