Coconut Rice Recipe
A simple and delicious Coconut Rice Recipe featuring fragrant jasmine rice cooked in creamy coconut milk. This tropical dish is rich, naturally sweet, and versatile, perfect as a comforting side or base for a variety of meals. Quick and easy to prepare, it’s naturally vegan, gluten-free, and ideal for meal prep.
- Author: Nina
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Simmering
- Cuisine: Tropical/Asian Fusion
- Diet: Gluten Free, Vegan
Main Ingredients
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 3/4 cup water or broth (vegetable or chicken)
- 1/2 teaspoon salt
- 1 teaspoon sugar or palm sugar (optional)
Optional Flavor Enhancers
- 1 teaspoon fresh grated ginger or a pinch of cinnamon
- Rinse and Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, ensuring fluffy grains. Drain well before cooking.
- Combine Coconut Milk and Liquid: In a medium saucepan, combine coconut milk with water or broth. Stir in salt and sugar if using, then bring the mixture to a gentle boil over medium heat.
- Add Rice and Simmer: Add the rinsed rice to the simmering coconut liquid, stir once to distribute evenly, then cover with a tight-fitting lid. Reduce heat to low and simmer for 15-18 minutes or until liquid is absorbed.
- Let it Rest: Remove the saucepan from heat but keep the lid on. Let the rice rest for 10 minutes to steam and finish cooking, which helps achieve tender, fluffy grains.
- Fluff and Serve: Using a fork, gently fluff the rice to separate the grains and release steam. Serve immediately or keep warm until ready to enjoy.
Notes
- Use full-fat canned coconut milk for the richest flavor and creaminess.
- Rinse the rice thoroughly to avoid clumpy or sticky texture.
- Keep the lid tight while cooking to trap steam and cook the rice evenly.
- Use a heavy-bottomed pot to prevent scorching.
- Adjust salt and sugar to taste depending on your ingredients’ natural sweetness and saltiness.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 9 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: coconut rice, jasmine rice, coconut milk rice, vegan rice recipe, gluten free side dish, tropical rice, creamy rice