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Coconut Topped Lazy Daisy Cake

Coconut Topped Lazy Daisy Cake
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The Coconut Topped Lazy Daisy Cake is a moist and tender dessert featuring a classic daisy cake base with a sweet, toasted shredded coconut topping. This family-friendly cake offers a perfect balance of delicate crumb and rich coconut flavor, ideal for gatherings, teatime, or everyday indulgence.

Ingredients

Scale

Cake Batter

  • 1 ½ cups all-purpose flour (or gluten-free baking mix for gluten-free option)
  • 1 teaspoon baking powder
  • 1 cup sugar
  • ½ cup butter, softened (or coconut oil for dairy-free alternative)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk

Coconut Topping

  • 1 cup shredded coconut (preferably freshly shredded)
  • 2 tablespoons sugar
  • 2 tablespoons melted butter (or coconut oil for dairy-free option)

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C). Lightly grease and flour your cake pan to prevent sticking and ensure even baking.
  2. Mix the Dry Ingredients: In a large bowl, sift together the flour and baking powder to evenly distribute leavening agents and avoid lumps.
  3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and sugar together until light and fluffy, incorporating air to help create a tender crumb.
  4. Combine Wet Ingredients: Add the eggs one at a time into the creamed butter mixture, beating well after each addition. Mix in the vanilla extract.
  5. Alternate Adding Dry Ingredients and Milk: Gradually add the flour mixture to the wet ingredients, alternating with milk, mixing just until combined to maintain a smooth and moist batter without overworking.
  6. Prepare Coconut Topping: In a small bowl, mix shredded coconut with sugar and melted butter, then carefully spread this topping over the unbaked cake batter in the pan.
  7. Bake: Place the cake into the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the coconut topping is golden brown.
  8. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve for best texture and flavor.

Notes

  • Measure Carefully: Use the spoon-and-level method for measuring flour to ensure tender cake results.
  • Use Fresh Coconut: Freshly shredded coconut offers better flavor and texture than dried packaged coconut.
  • Don’t Overmix: Mix batter just until combined to avoid a dense, tough cake.
  • Grease Pan Well: Properly preparing the pan prevents sticking and helps preserve the coconut topping.
  • Check Oven Temperature: Use an oven thermometer for consistent baking results.
  • Sweetened Coconut: Can be used but adjust sugar in batter to balance sweetness.
  • Substitutions: Coconut oil can replace butter for dairy-free, and gluten-free baking mix can replace flour for gluten-free versions.

Nutrition

Keywords: coconut cake, lazy daisy cake, coconut topping, moist cake, easy baking, family dessert, gluten-free cake

Find it online: https://ninagourmet.com/coconut-topped-lazy-daisy-cake/