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Coffee Cake Cookies

Coffee Cake Cookies
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These Coffee Cake Cookies offer all the cozy flavors of classic coffee cake in an easy-to-handle, bite-sized cookie form. Soft, crumbly, and lightly sweetened with the perfect cinnamon swirl, they are ideal for sharing, perfect alongside your morning coffee, and customizable to suit various dietary preferences.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract (or substitute with pure maple syrup for maple cinnamon twist)

Optional Ingredients

  • 1/2 cup chopped nuts (walnuts or pecans), optional
  • Cinnamon sugar topping: 1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon
  • Lemon zest (1 teaspoon) – optional addition
  • Cinnamon glaze (powdered sugar with cinnamon) – optional drizzle

Instructions

  1. Prepare Your Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon to ensure even distribution and uniform baking.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter with both brown and granulated sugars until the mixture is light, fluffy, and pale in color, about 3 to 5 minutes, which is key for achieving soft, moist cookies.
  3. Add Eggs and Vanilla: Beat in the egg and vanilla extract until fully combined, adding structure and enhancing the cookie’s aromatic profile.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or mixing on low speed until just combined to maintain tenderness.
  5. Add Nuts and Prepare the Cinnamon Sugar Topping: If using, fold in chopped nuts for added texture. Mix together the cinnamon sugar blend (1/4 cup sugar and 1 tablespoon cinnamon) to sprinkle on top before baking.
  6. Shape and Bake: Drop rounded tablespoon-sized dough balls onto a parchment-lined baking sheet. Flatten each slightly with fingers or the back of a spoon, then generously sprinkle cinnamon sugar on top. Bake at 350°F (175°C) for 10-12 minutes, until edges are lightly golden.
  7. Cool and Enjoy: Allow cookies to cool a few minutes on the baking sheet, then transfer to a wire rack to cool completely, helping them set soft and crumbly.

Notes

  • Ensure butter and eggs are at room temperature for better mixing and texture.
  • Combine ingredients just until blended to keep cookies tender instead of tough.
  • Use freshly ground cinnamon to boost flavor and aroma dramatically.
  • Chill the dough for 30 minutes before baking for thicker cookies.
  • Use a cookie scoop for uniform size to ensure even baking.

Nutrition

Keywords: coffee cake cookies, cinnamon cookies, soft cookies, crumbly cookies, breakfast cookies, coffee snack, cinnamon sugar, easy cookies

Find it online: https://ninagourmet.com/coffee-cake-cookies/