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Cookie Monster Fluff

Cookie Monster Fluff

Cookie Monster Fluff is a sweet, creamy, and fluffy dessert combining smooth cream cheese and whipped topping with crunchy chocolate chip cookie bits. Perfect for quick snacks, party treats, or family gatherings, it’s simple to make and endlessly customizable, delivering a delightful blend of textures and flavors that everyone will love.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup whipped topping (such as Cool Whip)
  • 3/4 cup powdered sugar
  • 1 cup chocolate chip cookies, chopped into bite-sized pieces
  • 1 teaspoon vanilla extract

Instructions

  1. Soften the Cream Cheese: Start by letting your cream cheese sit at room temperature for about 10 minutes until it’s soft and easy to whip without lumps.
  2. Whip the Cream Cheese and Powdered Sugar: In a large bowl, beat the softened cream cheese with powdered sugar until the mixture becomes smooth and creamy.
  3. Fold in the Whipped Topping: Gently fold in the whipped topping to keep the fluffy texture intact—this will create that dreamy lightness the recipe is famous for.
  4. Add the Cookie Chunks and Vanilla: Mix in chopped chocolate chip cookies and a splash of vanilla extract evenly throughout the fluff, distributing the cookie bits for bursts of crunch.
  5. Chill and Serve: Refrigerate the fluff for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly for serving.

Notes

  • Use room temperature cream cheese for smooth blending and no lumps.
  • Fold the whipped topping gently to maintain fluffiness; avoid stirring vigorously.
  • Chop cookies into bite-sized pieces to balance crunch and fluff texture.
  • Chill the fluff for at least 30 minutes to thicken and enhance flavors.
  • Adjust powdered sugar gradually and taste to control sweetness.

Nutrition

Keywords: Cookie Monster Fluff, fluffy dessert, no-bake dessert, cream cheese dessert, cookie dip, easy party dessert, kid-friendly treat