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Cordon Bleu Hot Dogs

Cordon Bleu Hot Dogs
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Cordon Bleu Hot Dogs offer a delightful twist on classic hot dogs by combining juicy hot dogs wrapped in savory ham and melted Swiss cheese, all coated in a crispy golden breadcrumb crust. Perfect for BBQs, parties, or a cozy night in, this recipe delivers a crunchy exterior with gooey cheese and savory flavors in every bite. Easy to make and versatile, they elevate a simple snack into a gourmet treat.

Ingredients

Scale

Main Ingredients

  • 4 hot dogs (beef, pork, or chicken)
  • 4 thin slices of ham
  • 4 slices Swiss cheese

Breading Station

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Salt and pepper, to taste

For Frying

  • Vegetable or canola oil, for frying (about 2 cups or enough for deep frying)

Instructions

  1. Prepare the Hot Dogs: Wrap each hot dog first with a slice of ham, then cover with a slice of Swiss cheese, ensuring the cheese covers the hot dog fully to melt nicely during cooking.
  2. Set Up the Breading Station: Arrange three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs seasoned lightly with salt and pepper.
  3. Coat the Hot Dogs: Roll each wrapped hot dog in the flour, shaking off excess. Dip into the beaten eggs, then coat thoroughly with the seasoned panko breadcrumbs to create an even crust.
  4. Fry Until Golden Brown: Heat oil to about 350°F (175°C) in a deep pan or fryer. Fry the breaded hot dogs in batches, turning occasionally, until golden and crispy on all sides, about 3 to 5 minutes per batch.
  5. Drain and Serve: Remove hot dogs from oil and place on paper towels to drain excess oil. Serve immediately while warm, optionally garnished with fresh herbs, mustard, or garlic aioli.

Notes

  • Chill assembled hot dogs for 20 minutes before breading to help cheese stay inside during frying.
  • Use fresh ham and quality Swiss cheese for the best flavor.
  • Maintain oil temperature at 350°F for even and non-greasy cooking.
  • Fry in batches to avoid overcrowding and preserve crispiness.
  • Drain thoroughly on paper towels to maintain crunchy texture.

Nutrition

Keywords: Cordon Bleu, hot dogs, crispy, cheesy, ham, Swiss cheese, appetizer, snack, party food

Find it online: https://ninagourmet.com/cordon-bleu-hot-dogs/