Print

Crab Rangoon

Crab Rangoon
Print Recipe

Crab Rangoon is a crispy, golden-brown appetizer featuring wonton wrappers filled with a creamy and tangy mixture of crab meat and cream cheese. This easy-to-make recipe takes less than 30 minutes and offers a perfect balance of crunchy texture and savory flavor. Ideal for parties, family gatherings, or satisfying snack cravings, it allows for various customizations including spicy, vegetarian, baked, and gluten-free options.

Ingredients

Scale

Main Ingredients

  • 4 oz crab meat (fresh or canned)
  • 4 oz cream cheese, softened
  • 2 green onions, finely chopped
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder
  • 20 wonton wrappers
  • Vegetable oil (for frying, about 2 cups)

Optional for Serving

  • Sweet chili sauce (for dipping)
  • Chopped jalapeños or sriracha (for spicy variation)
  • Fresh dill or parsley (for herb-infused filling)
  • Finely chopped mushrooms or artichoke hearts (for vegetarian version)
  • Lettuce leaves (for low-carb/ gluten-free version)

Instructions

  1. Prepare the Filling: In a bowl, combine 4 oz crab meat, 4 oz softened cream cheese, 2 finely chopped green onions, 1 tsp soy sauce, and 1/2 tsp garlic powder. Mix well until smooth and blended to create a creamy filling.
  2. Assemble the Rangoon: Lay out 20 wonton wrappers on a flat surface. Place a teaspoon of the prepared filling in the center of each wrapper. Moisten the edges with water, fold diagonally to form a triangle or purse shape, and press firmly to seal tightly to avoid leakage during frying.
  3. Heat the Oil: In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Ensure the oil is hot enough to immediately sizzle the rangoon on contact, which guarantees a crispy texture without excess oil absorption.
  4. Fry Until Golden: Fry the rangoon in batches for 2-3 minutes each, turning occasionally for even golden color. Once cooked, remove with a slotted spoon and drain on paper towels to absorb any excess oil.
  5. Serve Warm: Enjoy your Crab Rangoon while fresh and crispy. Serve with sweet chili sauce or your preferred dipping sauce for enhanced flavor.

Notes

  • Avoid overfilling the wrappers to prevent leaking during frying.
  • Use water to moisten edges for a tight seal.
  • Maintain consistent oil temperature for crispy, non-greasy Rangoon.
  • Drain fried Rangoon on paper towels to remove excess oil.
  • Assemble Rangoon ahead of time and refrigerate before frying for convenience.

Nutrition

Keywords: Crab Rangoon, Crab Wontons, Chinese Appetizer, Fried Crab Cheese Wontons, Easy Crab Rangoon Recipe, Party Appetizer, Gluten Free Crab Rangoon

Find it online: https://ninagourmet.com/crab-rangoon-2/