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Cranberry Brie Bites

Cranberry Brie Bites
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Cranberry Brie Bites are delightful, easy-to-make appetizers featuring buttery puff pastry filled with creamy brie cheese and tangy cranberry sauce. Perfectly balancing savory and sweet flavors, these festive bite-sized treats are quick to prepare and ideal for holiday gatherings or any special occasion.

Ingredients

Scale

Main Ingredients

  • 1 sheet Puff Pastry (thawed, about 9x9 inches)
  • 4 oz Brie Cheese (cut into small chunks or thin slices)
  • 2 tablespoons Cranberry Sauce
  • 1 Egg (for egg wash)

Optional Ingredients

  • Fresh Rosemary or Thyme (for garnish)
  • Chopped Pecans or Walnuts (optional, for nutty twist)
  • Cinnamon or Nutmeg (optional, to stir into cranberry sauce)
  • Honey (optional, for drizzling before serving)

Instructions

  1. Prepare the Puff Pastry: Thaw the puff pastry sheet according to package instructions. Lightly roll out the dough on a floured surface to smooth folds. Cut the pastry into evenly sized squares, about 2 to 3 inches each, to create bite-sized bases.
  2. Add the Brie: Cut the brie cheese into small chunks or thin slices that fit comfortably on each pastry square. Place one piece of brie in the center of each square, leaving enough room around the edges for folding or sealing.
  3. Top with Cranberry Sauce: Spoon a generous dollop of cranberry sauce over each piece of brie to create a luscious mix of tartness and creaminess.
  4. Fold and Seal: Fold the corners of each puff pastry square over the fillings or leave open-faced as preferred. Brush the edges lightly with egg wash if you plan to seal for a golden finish.
  5. Bake to Perfection: Place the bites on a parchment-lined baking sheet. Brush each with egg wash to enhance browning. Bake at 375°F (190°C) for 15–20 minutes, or until the pastry is puffed and golden and the brie is melted.
  6. Garnish and Serve: Remove from oven and allow the bites to cool for a few minutes. Sprinkle with fresh chopped rosemary or thyme, if desired, before serving for added aroma and color.

Notes

  • Use cold puff pastry to ensure maximum puff and flaky layers during baking.
  • Avoid overfilling with brie or cranberry sauce to prevent leakage from the pastry.
  • Brush egg wash lightly on edges to achieve a golden crust without sogginess.
  • Let the bites cool for 5 minutes after baking to avoid burning when eating.
  • Assemble the bites ahead of time and refrigerate before baking to save time on serving day.

Nutrition

Keywords: cranberry brie bites, holiday appetizer, puff pastry appetizer, brie and cranberry, easy holiday snacks, festive appetizers

Find it online: https://ninagourmet.com/cranberry-brie-bites/