Print

Cranberry Walnut Bread

Cranberry Walnut Bread
Print Recipe

Discover the delightful Cranberry Walnut Bread, a perfect blend of tart cranberries and crunchy walnuts in a moist, tender loaf that’s ideal for breakfast, snacks, or a cozy dessert. This easy-to-make bread balances sweetness and tang with a satisfying nutty crunch, packed with antioxidants and healthy fats for a nutritious treat that suits any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar

Wet Ingredients

  • 2 large eggs (or flax eggs for vegan)
  • 1/3 cup vegetable oil or melted butter (or plant-based oil for vegan)
  • 1 tsp vanilla extract
  • 2/3 cup milk or buttermilk (or plant-based milk for vegan)

Add-ins

  • 1 cup fresh or dried cranberries
  • 1/2 cup chopped walnuts (toasted recommended)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, combine the dry ingredients—flour, baking powder, baking soda, salt, granulated sugar, and brown sugar—mixing evenly.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, oil (or melted butter), vanilla extract, and milk or buttermilk until smooth and well blended.
  3. Mix Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently fold together until just combined to avoid overmixing and to keep the bread tender and light.
  4. Add Cranberries and Walnuts: Fold in the chopped walnuts and cranberries evenly throughout the batter to ensure consistent flavor and texture in every slice.
  5. Bake the Bread: Transfer the batter to the prepared loaf pan and bake for 50 to 60 minutes. Check doneness by inserting a toothpick into the center—if it comes out clean, the bread is ready. Let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

  • Use fresh cranberries and high-quality walnuts for the best flavor and texture.
  • Do not overmix the batter to keep the crumb tender and avoid toughness.
  • Lightly toast walnuts before adding to enhance their nuttiness and crunch.
  • Check the bread’s doneness about 10 minutes before the timer ends due to oven variations.
  • Allow the bread to cool fully before slicing to prevent a gummy texture.

Nutrition

Keywords: Cranberry Walnut Bread, gluten-free bread, nutty bread, cranberry bread, easy bread recipe, holiday bread, fruit and nut bread

Find it online: https://ninagourmet.com/cranberry-walnut-bread/