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Creamed Corn

Creamed Corn
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Creamed Corn is a comforting and velvety side dish that highlights the sweet, natural flavor of fresh or frozen corn. It’s quick and easy to prepare in just five simple steps, offering a creamy texture and rich sweetness that pairs beautifully with a variety of meals, from barbecue to weeknight dinners.

Ingredients

Scale

Core Ingredients

  • 2 cups fresh or frozen corn kernels
  • 2 tablespoons butter
  • 1 cup heavy cream or whole milk
  • 1 tablespoon granulated sugar
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredient for Thickness

  • 1 teaspoon all-purpose flour (optional, for thicker creamed corn)
  • 1 tablespoon cold milk or water (to dissolve flour)

Optional Variations (Not Included in Base Recipe)

  • Coconut milk or almond milk (for dairy-free option)
  • Cayenne pepper or chopped jalapeños (for a spicy kick)
  • Fresh thyme, chives, or parsley (for herb infusion)
  • Shredded sharp cheddar or Parmesan cheese (for cheesy variation)
  • Liquid smoke or smoked paprika (for smoky flavor)

Instructions

  1. Prepare the Corn: Wash and cut fresh corn kernels off the cob or measure out frozen corn. Fresh corn provides the best texture and sweetness but frozen corn works well and is convenient.
  2. Cook the Corn in Butter: Melt butter in a skillet over medium heat. Add the corn and sauté for a few minutes until the kernels soften and release their natural juices, which adds a depth of caramelized flavor.
  3. Add Cream and Seasonings: Pour in heavy cream or milk. Sprinkle in sugar, salt, and black pepper. Stir well to combine, allowing the cream to soak into the corn, creating the signature creamy texture.
  4. Thicken the Mixture (Optional): If you prefer a thicker creamed corn, whisk the all-purpose flour dissolved in cold milk or water into the mixture. Simmer gently to develop a velvety consistency that clings to every bite.
  5. Final Simmer and Serve: Let the mixture cook over low heat for a few minutes, stirring occasionally until hot, thickened, and perfectly creamy. Taste and adjust seasonings as necessary before serving.

Notes

  • Use fresh corn when possible for the best sweetness and texture.
  • Don’t skip the butter to achieve a rich, smooth finish.
  • Simmer gently to avoid curdling the cream and maintain silky texture.
  • Adjust sugar carefully since corn is naturally sweet.
  • Stir frequently to prevent sticking and ensure even cooking.

Nutrition

Keywords: creamed corn, side dish, corn recipe, comfort food, easy creamed corn, creamy corn

Find it online: https://ninagourmet.com/creamed-corn/