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Creamy Beef Macaroni Soup

Creamy Beef Macaroni Soup

Creamy Beef Macaroni Soup is a comforting and hearty dish featuring tender ground beef, elbow macaroni, and a velvety creamy broth. This savory and creamy soup combines everyday pantry staples to create a warm, satisfying meal perfect for cozy dinners any night of the week.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 cup elbow macaroni pasta
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup cream or milk

Optional Ingredients

  • 1/2 cup shredded cheese (cheddar, Parmesan, or mozzarella)
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp dried thyme or oregano

Variations (Optional)

  • Diced carrots, celery, or spinach for added vegetables
  • Crushed red pepper flakes or hot sauce for spice
  • Cream cheese or Velveeta for extra creaminess
  • Gluten-free pasta for gluten-sensitive diets
  • Spiralized zucchini or cauliflower rice for low-carb version

Instructions

  1. Brown the Ground Beef: Heat a large pot over medium heat, add the ground beef, and cook until browned and no longer pink. Break it up finely with a spoon for even cooking.
  2. Sauté Aromatics: Add chopped onion and minced garlic to the beef, cooking until soft and fragrant, which infuses the base with rich flavor.
  3. Add Broth and Tomatoes: Pour in beef broth and diced tomatoes, stirring to combine. Bring to a gentle boil, then reduce heat to let the flavors meld.
  4. Cook Macaroni: Stir in the macaroni pasta and simmer until it is tender but still holds its shape, about 8-10 minutes.
  5. Stir in Cream: Slowly add cream or milk and allow it to heat through without boiling to maintain a silky texture.
  6. Season and Serve: Finish with salt, pepper, and herbs to taste. Serve hot with optional cheese for a comforting, delicious bowl.

Notes

  • Use fresh onion and garlic to boost the flavor foundation of the soup.
  • Cook macaroni just until tender to avoid mushy soup.
  • Warm cream or milk gently to prevent curdling and maintain smoothness.
  • Taste as you go and adjust seasoning gradually to highlight the soup’s rich flavors.
  • Allow the soup to rest for a few minutes after cooking to deepen the flavor meld.

Nutrition

Keywords: Creamy beef macaroni soup, comforting soup, beef soup, creamy pasta soup, hearty soup, easy weeknight dinner