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Creamy Buffalo Chicken Soup

Creamy Buffalo Chicken Soup
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Creamy Buffalo Chicken Soup combines the spicy tanginess of buffalo sauce with tender chicken and a smooth, rich cream base, creating a hearty, comforting meal perfect for chilly days. Easy to make and customizable for heat and dietary preferences, this warm soup satisfies with layers of flavor and a velvety texture.

Ingredients

Scale

Proteins

  • 2 cups cooked chicken breasts or thighs, shredded

Liquids & Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 4 ounces cream cheese or 1 cup shredded cheddar cheese (optional)

Vegetables & Aromatics

  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 medium carrots, diced
  • 2 cloves garlic, minced

Flavorings & Sauces

  • 1/2 cup buffalo sauce (adjust to taste)
  • Salt and pepper, to taste

Instructions

  1. Prepare the chicken: Cook your chicken breasts or thighs in a lightly oiled skillet over medium heat until golden and cooked through, about 6-8 minutes per side. Shred the chicken into bite-sized pieces and set aside.
  2. Sauté the aromatics and vegetables: In the same pot, melt the butter over medium heat. Add the diced onions, celery, and carrots, cooking for about 5 minutes until softened and fragrant. Stir in the minced garlic and cook an additional minute to release its aroma.
  3. Build the broth base: Pour in the chicken broth and bring the mixture to a gentle simmer. This will further soften the vegetables and blend the flavors, simmer for about 5 minutes.
  4. Add buffalo sauce and cream: Stir in the buffalo sauce to infuse the broth with signature spicy tanginess. Then pour in the heavy cream or half-and-half, stirring to create a rich, velvety texture throughout the soup.
  5. Incorporate shredded chicken and optional cheese: Add the shredded chicken back into the pot. If using, add cream cheese or shredded cheddar, stirring until melted and fully combined. Heat through for 3-5 minutes.
  6. Adjust seasonings and serve: Taste the soup and season with salt, pepper, or extra buffalo sauce if desired. Ladle into bowls and garnish with your preferred toppings.

Notes

  • Use rotisserie chicken for quicker preparation.
  • Add buffalo sauce gradually to control the spice level.
  • Blend a portion of the soup before adding cream for a smoother texture.
  • Sauté aromatics thoroughly to develop deeper flavors.
  • Save garnishes like blue cheese crumbles or chopped green onions to add fresh at serving.

Nutrition

Keywords: Buffalo Chicken Soup, Creamy Buffalo Soup, Spicy Chicken Soup, Comfort Food, Easy Soup Recipe

Find it online: https://ninagourmet.com/creamy-buffalo-chicken-soup/