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Creamy Chicken Enchilada Soup

Creamy Chicken Enchilada Soup
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Creamy Chicken Enchilada Soup is a rich, comforting, and hearty dish that blends tender shredded chicken with creamy textures and bold Mexican-inspired spices. Perfect for cozy meals, this soup offers the vibrant flavors of classic enchiladas in a smooth, stew-like form that’s nutritious and easy to prepare.

Ingredients

Scale

Proteins

  • 2 cups shredded cooked chicken (rotisserie or leftover)

Sauce and Dairy

  • 1 cup enchilada sauce
  • 4 oz cream cheese, softened
  • ½ cup shredded cheddar or Monterey Jack cheese (for topping)

Broth and Base

  • 4 cups chicken broth

Vegetables and Beans

  • 1 cup corn (fresh, canned, or frozen)
  • 1 cup black beans, drained and rinsed
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Spices

  • 1 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp paprika
  • Salt and pepper, to taste

Instructions

  1. Prepare the Aromatics: Start by sautéing diced onions and minced garlic in a bit of oil over medium heat until they become soft and fragrant. This creates the flavor foundation for the soup.
  2. Add Spices and Sauce: Stir in chili powder, cumin, and paprika into the sautéed aromatics. Then pour in the enchilada sauce and chicken broth, mixing well to combine and develop the signature enchilada flavor and vibrant color.
  3. Incorporate Chicken and Veggies: Add the shredded cooked chicken, corn, and black beans to the pot. Stir to combine all ingredients evenly, adding heartiness and texture to the soup.
  4. Stir in Cream Cheese: Mix in the softened cream cheese gradually, stirring continuously until the soup reaches a smooth, creamy consistency that coats all the ingredients beautifully.
  5. Simmer and Serve: Let the soup simmer gently over low heat for 10-15 minutes to allow the flavors to meld together perfectly. Ladle into bowls and enjoy hot.

Notes

  • Use rotisserie chicken for convenience and enhanced flavor.
  • Bring cream cheese to room temperature before adding to avoid lumps and ensure smooth blending.
  • Adjust the thickness by adding extra broth if too thick, or simmer uncovered if too thin.
  • Add a squeeze of fresh lime juice before serving to brighten flavors.
  • Serve immediately after cooking; creamy soups taste best fresh and can separate if overcooked.

Nutrition

Keywords: chicken soup, enchilada soup, creamy chicken soup, Mexican soup, comforting soup, gluten free soup, easy dinner, weeknight soup

Find it online: https://ninagourmet.com/creamy-chicken-enchilada-soup/