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Creamy Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup
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Creamy Chicken Gnocchi Soup is a comforting and hearty dish featuring tender chicken pieces, soft potato gnocchi, fresh vegetables, and a rich creamy broth infused with savory herbs. Perfect for cozy meals all year round, this soup warms the soul and offers a deliciously satisfying experience.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, diced or shredded

Gnocchi

  • 1 package (about 16 oz) potato gnocchi

Dairy and Liquids

  • 1 cup heavy cream or half-and-half
  • 4 cups chicken broth

Vegetables

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, diced
  • 2 medium carrots, diced
  • 2 cups fresh spinach or kale

Herbs and Seasonings

  • 1–2 tbsp fresh herbs (rosemary, thyme, or parsley), chopped
  • Salt, to taste
  • Black pepper, to taste

Cooking Fats

  • 2 tbsp olive oil or butter

Instructions

  1. Sauté Aromatics: Heat olive oil or butter in a large pot over medium heat. Add diced onion, minced garlic, celery, and carrots. Cook until the vegetables are soft and fragrant, about 5-7 minutes, creating a flavorful base for the soup.
  2. Cook Chicken: Add chicken breasts or thighs to the pot and sear briefly on both sides. Pour in chicken broth and bring to a boil. Reduce heat to a simmer and cook until the chicken is fully cooked, approximately 15 minutes. Remove chicken from the pot and shred or cube it.
  3. Add Gnocchi and Vegetables: Return shredded chicken to the pot. Stir in the potato gnocchi and fresh spinach or kale. Allow the gnocchi to cook through, about 2-3 minutes; it will float when ready.
  4. Make it Creamy: Pour in the heavy cream or half-and-half and stir gently to combine. Heat the soup through without bringing it to a boil to prevent curdling. Add fresh herbs, salt, and pepper to taste.
  5. Final Touches: Stir well, adjust seasonings if needed, and serve hot. Optionally garnish with chopped fresh parsley, grated Parmesan cheese, or crispy bacon bits for added flavor and texture.

Notes

  • Use fresh gnocchi for best texture and quicker cooking time.
  • Avoid boiling the soup after adding cream to keep it silky smooth.
  • You may cook chicken separately by poaching or roasting for more control over texture.
  • Adjust soup thickness by adding more broth or simmering longer as desired.
  • Fresh herbs provide the brightest flavor; use dried only if fresh are unavailable.

Nutrition

Keywords: Creamy Chicken Gnocchi Soup, Chicken Soup, Comfort Food, Gnocchi Soup, Easy Soup Recipe

Find it online: https://ninagourmet.com/creamy-chicken-gnocchi-soup/