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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup
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Creamy Chicken Noodle Soup is the ultimate comforting dish, offering a rich and velvety twist on a classic favorite. Blending tender chicken, fresh vegetables, and egg noodles in a smooth creamy broth, this soup is nourishing and indulgent, perfect for chilly nights or whenever you crave a heartwarming meal.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, cut into chunks

Pasta

  • 2 cups egg noodles

Vegetables

  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Liquids

  • 6 cups chicken broth
  • 1 cup cream or milk

Fats & Thickeners

  • 2 tablespoons butter
  • 2 tablespoons flour

Herbs & Seasonings

  • 1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)
  • 2 tablespoons fresh parsley, chopped (plus extra for garnish)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Chop carrots, celery, onion, and garlic into bite-sized pieces. Cut the chicken into manageable chunks or thin strips to ensure even cooking.
  2. Sauté the Aromatics: Melt butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery, stirring occasionally until the vegetables soften and release their fragrance, about 5 minutes.
  3. Cook the Chicken: Add the chicken pieces to the pot and cook until they are just browned on all sides but not fully cooked through, locking in moisture and flavor.
  4. Create the Roux: Sprinkle flour over the mixture and stir constantly for about 2 minutes to cook out the raw flour taste, forming a light roux that will thicken the soup.
  5. Add Broth and Simmer: Slowly pour in the chicken broth while stirring to avoid lumps. Bring the soup to a gentle boil, then reduce heat and let it simmer for 15 minutes to meld flavors and cook the chicken thoroughly.
  6. Stir in Cream and Noodles: Pour in the cream and add egg noodles. Cook just until noodles are tender but not mushy, about 6 to 8 minutes, stirring occasionally to keep everything well combined.
  7. Season and Garnish: Stir in fresh thyme and parsley. Season the soup with salt and pepper to taste. Serve hot and enjoy the comforting richness.

Notes

  • Use homemade chicken broth if possible for richer flavor.
  • Add noodles last and do not overcook to prevent sogginess.
  • Cook roux just enough to remove raw flour taste without browning.
  • Substitute half the cream with whole milk for a lighter soup.
  • Add fresh herbs at the end to maintain vibrant flavor.
  • Leftover soup can be refrigerated up to 3 days; reheat gently with added broth or water if too thick.
  • Freeze broth and chicken separately without noodles to avoid mushiness; add fresh noodles when reheating.

Nutrition

Keywords: Creamy chicken noodle soup, comfort food, creamy soup, chicken soup, easy dinner, creamy chicken soup recipe

Find it online: https://ninagourmet.com/creamy-chicken-noodle-soup/