Print

Creamy Corn Soup

Creamy Corn Soup
Print Recipe

Creamy Corn Soup is a rich and comforting dish that combines the natural sweetness of fresh corn with smooth creaminess, resulting in a velvety, heartwarming bowl perfect for chilly evenings or anytime you need a cozy meal. This easy-to-make soup fills your kitchen with inviting aromas and delivers satisfying flavors that appeal to all ages.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh corn kernels (about 3–4 ears of corn)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or coconut milk
  • 2 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes and Herbs

  • Fresh chives or parsley, chopped
  • Crispy bacon bits
  • Dollop of sour cream
  • Toasted corn kernels

Instructions

  1. Sauté the Aromatics: Melt the butter in a large pot over medium heat. Add the finely chopped onions and minced garlic, cooking them for about 4-5 minutes until they become soft and fragrant to build a flavorful base for the soup.
  2. Add Corn and Broth: Stir in the fresh corn kernels and pour in the vegetable or chicken broth. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the corn to soften and the flavors to meld together beautifully.
  3. Blend the Soup: Use an immersion blender directly in the pot or transfer the soup to a stand blender. Puree until smooth, blending thoroughly for a creamy texture. Reserve some corn kernels before blending if you prefer a chunkier soup.
  4. Stir in Cream and Season: Return the blended soup to the pot if needed. Stir in the heavy cream or coconut milk and season with salt and pepper to taste. Warm the soup gently, avoiding boiling to keep the cream from curdling.
  5. Serve Hot: Ladle the soup into bowls and garnish with fresh herbs, crispy bacon bits, sour cream, or toasted corn kernels as desired. Enjoy immediately for the best flavor and texture.

Notes

  • Use fresh corn whenever possible for the best sweetness and texture.
  • Warm the soup gently after adding cream to avoid curdling.
  • Reserve some corn kernels before blending to add texture contrast.
  • An immersion blender is ideal for safely blending hot soup directly in the pot.
  • Adjust salt and pepper gradually, tasting often to perfect the flavor.

Nutrition

Keywords: creamy corn soup, corn soup, comfort food, easy soup, gluten free soup, cozy soup, vegetarian soup, dairy free option

Find it online: https://ninagourmet.com/creamy-corn-soup/