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Creamy Herbed Pork Chops

Creamy Herbed Pork Chops
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Creamy Herbed Pork Chops is a comforting and elegant dish featuring juicy, tender pork chops cooked in a rich, silky herb-infused cream sauce. This easy one-pan recipe locks in moisture and flavor, making it perfect for quick weeknight dinners or casual entertaining. Fresh herbs, garlic, and a luscious sauce combine to create a flavorful meal that pairs well with a variety of sides and satisfies every palate.

Ingredients

Scale

Pork Chops

  • 4 pork chops (bone-in or boneless, about 1 inch thick)

Fresh Herbs

  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary, chopped
  • 2 tablespoons fresh parsley, chopped (plus extra for garnish)

Sauce Ingredients

  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter

Seasonings and Oils

  • Salt, to taste
  • Black pepper, to taste
  • 1–2 tablespoons olive oil

Instructions

  1. Prepare the Pork Chops: Pat your pork chops dry with a paper towel, then season both sides generously with salt and pepper. This simple step enhances the natural flavor and ensures a nice crust when searing.
  2. Sear the Pork Chops: Heat olive oil in a heavy skillet over medium-high heat. Add the pork chops and cook for about 3-4 minutes on each side until golden brown. Remove them from the pan and set aside, leaving the flavorful brown bits in the skillet.
  3. Make the Creamy Herb Sauce: Reduce the heat to medium and add butter to the skillet. Once melted, toss in minced garlic and fresh herbs, stirring until fragrant—about 1 minute. Pour in chicken broth to deglaze the pan, scraping those delicious browned bits from the bottom. Then, add the heavy cream and stir until the sauce thickens slightly.
  4. Finish Cooking the Pork Chops in the Sauce: Return the pork chops to the skillet, spooning the creamy herb sauce over them. Simmer gently for 5-7 minutes, flipping halfway through, so the pork absorbs the flavors and is cooked through but still juicy.
  5. Serve and Enjoy: Once the pork reaches an internal temperature of 145°F (63°C), remove the pan from heat. Let the chops rest for a couple of minutes in the sauce before plating for maximum juiciness and flavor absorption.

Notes

  • Let pork chops sit out for 15 minutes before cooking to ensure even cooking.
  • Don’t overcrowd the pan; sear pork in batches if needed to maintain a perfect crust.
  • Use fresh herbs for a bright flavor that really shines in the creamy sauce.
  • If the sauce is too thick, thin with a splash of broth or cream; if too runny, simmer a little longer.
  • Let the pork chops rest in the sauce after cooking to keep them tender and juicy.

Nutrition

Keywords: creamy pork chops, herbed pork chops, easy pork chops, one pan pork chops, pork chops with cream sauce, gluten free pork recipe

Find it online: https://ninagourmet.com/creamy-herbed-pork-chops/