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Creamy Mushroom Ravioli Sauce

Creamy Mushroom Ravioli Sauce
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Discover a rich and smooth Creamy Mushroom Ravioli Sauce that combines earthy mushrooms and luscious cream to elevate your pasta with a silky texture and robust flavor. This indulgent sauce is simple to prepare using pantry staples and pairs perfectly with various ravioli fillings for a comforting yet gourmet experience.

Ingredients

Scale

Mushrooms

  • 1 cup button mushrooms, cleaned and sliced
  • 1 cup cremini mushrooms, cleaned and sliced

Dairy and Fat

  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1/3 cup grated Parmesan cheese

Aromatics and Herbs

  • 2 cloves garlic, freshly minced
  • 2 shallots, finely chopped
  • 1 teaspoon fresh thyme leaves

Seasoning

  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Mushrooms: Clean and slice your mushrooms evenly to ensure they cook uniformly. Heat butter in a large skillet over medium heat, then add the mushrooms and sauté them until they develop a golden-brown color and their moisture evaporates. This step concentrates their flavor and forms the base for the sauce.
  2. Sauté Shallots and Garlic: Add finely chopped shallots to the pan and cook until translucent and fragrant. Then stir in freshly minced garlic, cooking just briefly to avoid bitterness. These aromatics infuse the sauce with a gentle sweetness that complements the mushrooms perfectly.
  3. Add Cream and Herbs: Pour in the heavy cream and sprinkle in fresh thyme leaves, stirring gently. Reduce heat to low and let the cream simmer, thickening slightly while absorbing the earthy flavors. This low-and-slow approach ensures a luxuriously creamy texture without curdling.
  4. Finish with Parmesan and Seasoning: Gradually whisk in grated Parmesan cheese until melted and fully incorporated. Adjust seasoning with salt and freshly ground black pepper to taste. If the sauce is too thick, thin it with a splash of pasta cooking water for perfect consistency.

Notes

  • Use fresh mushrooms for the best texture and flavor; avoid pre-sliced or canned.
  • Don’t overcrowd the pan to allow proper browning and prevent steaming; cook mushrooms in batches if necessary.
  • Keep the heat moderate and simmer the cream gently to avoid curdling and keep the sauce silky smooth.
  • Reserve pasta cooking water to adjust the sauce thickness if needed.
  • Grate Parmesan cheese fresh for richer flavor and better melting.

Nutrition

Keywords: creamy mushroom sauce, ravioli sauce, mushroom cream sauce, easy mushroom sauce, Italian pasta sauce

Find it online: https://ninagourmet.com/creamy-mushroom-ravioli-sauce/