Print

Creamy Oven-Baked Polenta

Creamy Oven-Baked Polenta
Print Recipe

Creamy Oven-Baked Polenta is a comforting and velvety dish that combines simple pantry staples into a luscious, golden-baked side or main course. Featuring a creamy inside and slightly crispy top, it’s perfect for family dinners or cozy meals, easy to prepare, and versatile enough to customize with various flavors and toppings.

Ingredients

Scale

Main Ingredients

  • 1 cup polenta (cornmeal)
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk
  • 3 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Broth and Milk: Start by heating the chicken or vegetable broth along with the heavy cream or milk in a saucepan until just simmering. Warm liquids help the polenta cook evenly without clumping, ensuring a smooth finished texture.
  2. Gradually Add Polenta: Slowly whisk in the polenta to the hot liquid, stirring constantly to prevent lumps. This gradual mixing is the secret to achieving that signature creamy consistency you’re after.
  3. Simmer Until Thickened: Keep cooking the polenta on low heat, stirring frequently until it thickens and pulls away from the sides of the pan, typically around 10-15 minutes. This stage is where the polenta transforms into a creamy delight.
  4. Stir in Butter and Cheese: Remove the polenta from heat and fold in butter and Parmesan cheese. This enriches the flavor and adds luscious creaminess that elevates the dish to comfort food status.
  5. Transfer to a Baking Dish: Pour the creamy polenta into a greased baking dish, spreading it evenly. The oven bake will develop a gorgeous crust while keeping the inside soft and dreamy.
  6. Bake Until Golden: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the top turns golden and slightly crisp. The aroma and texture at this stage are absolutely irresistible.

Notes

  • Use fine or medium-ground polenta for the smoothest texture without grainy bits.
  • Constant stirring during cooking prevents lumps and ensures even texture.
  • Always warm the liquids first to speed up cooking and avoid clumping.
  • Don’t skip the cheese as it adds essential richness and flavor complexity.
  • Let the polenta rest before serving to help it firm up and make slicing easier if desired.

Nutrition

Keywords: polenta, creamy polenta, baked polenta, comfort food, gluten free, side dish, vegetarian option

Find it online: https://ninagourmet.com/creamy-oven-baked-polenta/