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Creamy Pizza Stuffed Peppers

Creamy Pizza Stuffed Peppers
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Creamy Pizza Stuffed Peppers combine the comforting flavors of pizza with the fresh, colorful crunch of bell peppers. This easy and versatile baked dish features roasted bell peppers filled with a creamy mixture of tomato sauce, cream cheese, mozzarella, pepperoni or veggies, and Italian seasonings. Perfect as a main course or side, these peppers are nutritious, visually stunning, and ideal for busy weeknights or meal prep.

Ingredients

Scale

Vegetables

  • 4 large bell peppers, assorted colors, halved and seeded
  • 2 cloves garlic, minced
  • 1/2 medium onion, finely chopped

Cheeses

  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided

Meat / Protein

  • 1/2 cup pepperoni slices or your favorite pizza meat (can be swapped for veggies or sausage)

Sauces & Oils

  • 1 cup tomato sauce
  • 2 tablespoons olive oil, divided

Seasonings

  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Prepare the Peppers: Wash and halve the bell peppers, removing all seeds and membranes. Lightly brush the outsides with olive oil and roast in a preheated oven at 375°F (190°C) for about 10 minutes to soften slightly while keeping their shape.
  2. Make the Creamy Pizza Filling: In a skillet, heat 1 tablespoon olive oil over medium heat. Sauté the garlic and onion until fragrant and translucent. Add your choice of pepperoni or vegetables, cooking briefly. Stir in the tomato sauce and Italian seasoning, then lower the heat. Mix in the cream cheese until melted and smooth. Fold in most of the shredded mozzarella cheese, reserving some for topping.
  3. Stuff the Peppers: Generously fill each roasted pepper half with the creamy pizza mixture, pressing down to pack well. Sprinkle the reserved shredded mozzarella cheese on top for extra meltiness.
  4. Bake to Perfection: Place the stuffed peppers on a baking tray and bake in the oven at 375°F (190°C) for 15-20 minutes, or until the cheese on top is bubbling and lightly golden.

Notes

  • Don’t overfill the peppers; leave a little gap at the top to prevent spilling during baking.
  • Use fresh, firm, and glossy bell peppers for the best texture and taste.
  • If using fresh tomatoes or additional veggies, sauté to remove excess moisture to avoid soggy peppers.
  • Customize your cheese blend by mixing shredded mozzarella with parmesan for added flavor.
  • Allow peppers to rest for 5 minutes after baking to let the filling set slightly before serving.

Nutrition

Keywords: stuffed peppers, pizza stuffed peppers, creamy stuffed peppers, gluten free stuffed peppers, easy dinner, baked stuffed peppers, Italian-inspired

Find it online: https://ninagourmet.com/creamy-pizza-stuffed-peppers/