Creamy Pumpkin Coconut Cold Brew Coffee
Creamy Pumpkin Coconut Cold Brew Coffee is a deliciously smooth and refreshing fall beverage that perfectly balances rich pumpkin spice flavors with creamy coconut milk and bold cold brew coffee. This vegan-friendly drink combines spice, sweetness, and a velvety texture to create an indulgent yet energizing pick-me-up perfect for chilly days or anytime you crave a cozy treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-Cook, Mixing
- Cuisine: American
- Diet: Vegan, Gluten Free
Ingredients
Scale
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons pumpkin puree
- 1/2 cup full-fat coconut milk
- 1/2 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and cloves)
- 1 tablespoon maple syrup or sweetener of choice
- Ice cubes as needed
Instructions
- Prepare the pumpkin mixture: In a small bowl, whisk together the pumpkin puree, pumpkin pie spice, and maple syrup until the mixture is smooth and fragrant, creating the signature pumpkin flavor.
- Combine with coconut milk: Pour the full-fat coconut milk into the pumpkin mixture and stir thoroughly until fully incorporated, ensuring a creamy and well-spiced base.
- Add cold brew coffee: Fill a glass with ice cubes, then pour the cold brew coffee over the ice. Slowly add the creamy pumpkin coconut blend over the coffee, allowing the layers to mingle beautifully.
- Stir and serve: Gently stir to combine all elements evenly. Optionally, garnish with a sprinkle of cinnamon or nutmeg, or top with whipped coconut cream. Serve immediately and enjoy the chilled, creamy indulgence.
Notes
- Use quality cold brew coffee for the smoothest flavor and best balance with the creamy and spicy ingredients.
- Adjust the amount of pumpkin pie spice to suit your preferred spice level.
- Full-fat coconut milk provides a richer, creamier texture than light versions.
- Mix the pumpkin puree well to avoid clumps and ensure even flavor distribution.
- The pumpkin coconut mixture can be made ahead and stored in the refrigerator for up to 3 days.
- For less dilution, try using coffee ice cubes or chill ingredients before assembly.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pumpkin spice coffee, cold brew coffee recipe, vegan pumpkin drink, fall beverages, coconut milk coffee
Find it online: https://ninagourmet.com/creamy-pumpkin-coconut-cold-brew-coffee/