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Creamy Rice Pudding

Creamy Rice Pudding
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This Creamy Rice Pudding recipe offers a rich and velvety dessert that feels like a warm hug from the inside. Combining simple, pantry-friendly ingredients and straightforward steps, it guarantees a comforting, smooth texture perfect for any skill level. Enjoy customizable flavors with options for vanilla, cinnamon, nutmeg, or even chocolate, making it a timeless treat for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 cup white long-grain rice
  • 4 cups whole milk (or dairy-free alternative, adjust as needed)
  • 1/2 cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick or 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon butter (optional)

Instructions

  1. Prepare the Rice: Rinse 1 cup of long-grain white rice under cold water until the water runs clear to remove excess starch. Set aside.
  2. Simmer the Milk: In a medium saucepan, gently heat 4 cups of whole milk over medium heat with a cinnamon stick and a pinch of salt. Warm until the milk just starts to simmer, allowing the cinnamon flavor to infuse.
  3. Combine Ingredients: Slowly add the rinsed rice to the warm milk while stirring constantly to avoid clumping. Reduce heat to low to maintain a gentle simmer.
  4. Cook Low and Slow: Let the mixture cook gently for 30 to 40 minutes, stirring occasionally. This slow cooking softens the rice and thickens the pudding to achieve a creamy texture.
  5. Sweeten and Flavor: Remove the cinnamon stick once the rice is tender and the pudding is thickened. Stir in 1/2 cup sugar, 1 teaspoon vanilla extract, and 1 tablespoon butter (if using). Adjust sweetness to taste.
  6. Cool and Serve: Enjoy the pudding warm or cool in the refrigerator for a few hours to let it set and become even creamier. Serve plain or with toppings of your choice.

Notes

  • Use whole milk for the richest, creamiest texture; half-and-half can be used for extra indulgence.
  • Simmer slowly and stir frequently to prevent sticking and ensure smooth consistency.
  • Adjust sugar amount to your preferred sweetness, starting with less and adding more if needed.
  • Use fresh vanilla extract for best flavor impact.
  • For a lighter pudding, add more milk during cooking; reduce milk for thicker results.

Nutrition

Keywords: rice pudding, creamy rice pudding, dessert, comfort food, easy dessert, classic rice pudding, gluten free dessert

Find it online: https://ninagourmet.com/creamy-rice-pudding/