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Creamy Spinach and Cottage Cheese Casserole

Creamy Spinach and Cottage Cheese Casserole
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This Creamy Spinach and Cottage Cheese Casserole is a comforting, nutritious, and easy-to-make dish combining fresh spinach sautéed with garlic and onion, creamy cottage cheese, and melted shredded cheese. Perfect for family dinners, make-ahead meals, or a versatile lunch option, it offers a hearty and flavorful way to enjoy greens in a kid-friendly, protein-packed casserole.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh spinach, rinsed and chopped
  • 1 cup cottage cheese
  • 3 large eggs, beaten
  • 1 ½ cups shredded cheese (mozzarella or cheddar), divided
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil or butter

Optional Toppings

  • ¼ cup bread crumbs or grated parmesan cheese for crispy topping

Instructions

  1. Prepare the Spinach: Rinse the fresh spinach thoroughly. Heat olive oil or butter in a pan over medium heat and sauté the garlic and chopped onion until fragrant and slightly translucent. Add the spinach and cook until wilted, then squeeze out any excess moisture to avoid a watery casserole.
  2. Mix the Filling: In a large bowl, combine the sautéed spinach mixture with cottage cheese, beaten eggs, salt, pepper, and half of the shredded cheese. Stir well to evenly blend all ingredients.
  3. Assemble the Casserole: Lightly grease a baking dish and pour in the spinach and cheese mixture, spreading it evenly. Sprinkle the remaining shredded cheese over the top, then add bread crumbs or parmesan if using, to create a golden and crispy crust.
  4. Bake Until Golden: Preheat oven to 350°F (175°C). Place the casserole in the oven and bake for 30 to 35 minutes, or until the top is bubbly and lightly browned. Let the casserole rest for a few minutes before serving so it can set.

Notes

  • Drain Excess Moisture: After sautéing spinach, gently squeeze to remove excess water for a non-soggy casserole.
  • Use Fresh Ingredients: Quality cottage cheese and fresh spinach greatly enhance the taste.
  • Don’t Overbake: Bake just until set and golden to avoid dryness.
  • Add Herbs: Fresh dill, basil, or parsley can be added to boost flavor.
  • Let It Cool Slightly: Resting the casserole helps it firm up and makes slicing easier.

Nutrition

Keywords: spinach casserole, cottage cheese casserole, creamy casserole, healthy casserole, easy dinner, nutritious meal, kid-friendly casserole

Find it online: https://ninagourmet.com/creamy-spinach-and-cottage-cheese-casserole/