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Crepes

Crepes
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This classic crepes recipe offers a simple, quick, and versatile way to make thin, delicate pancakes with a soft texture and delightful flavor. Perfect for sweet or savory dishes, these crepes are crafted with easy pantry staples and come together effortlessly to impress at any meal or occasion.

Ingredients

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Batter Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar (optional for sweet crepes)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Prepare your batter: In a large mixing bowl, whisk together the flour, sugar, and salt. Create a well in the center and gradually add in the eggs, then slowly pour in the milk while continuously whisking to avoid lumps. Stir in the melted butter and vanilla extract if using. The batter should be thin and smooth, like heavy cream.
  2. Rest the batter: Let the batter sit for at least 30 minutes at room temperature or refrigerate for up to 2 hours. This resting period allows the flour to fully hydrate and helps relax the gluten for tender crepes.
  3. Heat your pan: Use a non-stick skillet or crepe pan and heat it over medium heat. Lightly grease the surface with butter or oil, wiping excess with a paper towel to avoid sogginess.
  4. Cook each crepe: Pour about 1/4 cup of batter into the center of the pan. Immediately swirl or tilt the pan in a circular motion so the batter spreads evenly into a thin layer. Cook for about 1 to 2 minutes until the edges lift and the bottom turns a light golden brown.
  5. Flip and finish: Carefully loosen the crepe edges with a spatula, then flip it over to cook the other side for another 30 seconds to 1 minute. Transfer to a plate and repeat until batter is used.

Notes

  • Use room temperature ingredients to help the batter blend smoothly and cook evenly.
  • Do not overmix; stir gently just until combined to avoid tough crepes.
  • Adjust batter consistency by thinning with more milk if too thick or adding a little flour if too runny.
  • Maintain medium heat to prevent burning or drying out crepes.
  • Practice swirling the pan quickly and evenly to achieve perfectly thin crepes.

Nutrition

Keywords: crepes, thin pancakes, breakfast, dessert, versatile, easy recipe, French crepes

Find it online: https://ninagourmet.com/crepes/