Crispy Bacon Brussels Sprouts

If you’re craving a side dish that combines incredible crunch with smoky, savory flavor, Crispy Bacon Brussels Sprouts is the perfect recipe for you. This dish blends caramelized Brussels sprouts with crispy pieces of bacon, creating a delightful texture and rich taste that will turn even skeptics of this green veggie into fans. Learn how to make crispy bacon Brussels sprouts with a perfect balance of crunch and flavor in easy steps for a delicious side dish that pairs beautifully with any main course.

Why You’ll Love This Recipe

• Simply Irresistible Flavor: The salty bacon perfectly complements the natural sweetness of Brussels sprouts for a mouthwatering combination.
• Crunch in Every Bite: This recipe delivers that coveted crispy texture both from the sprouts’ edges and the bacon pieces.
• Quick and Easy Preparation: Minimal ingredients and straightforward steps make this a hassle-free yet impressive side dish.
• Versatile Accompaniment: Works wonderfully with a wide variety of meals, from weeknight dinners to holiday feasts.
• Healthy Boost: Brussels sprouts are packed with nutrients, making this dish both delicious and wholesome.

Ingredients You’ll Need

These ingredients are simple but essential to achieving the ideal crispy bacon Brussels sprouts. Each plays a vital role in providing balanced texture, flavor, and color, ensuring a result that looks as good as it tastes.

• Brussels Sprouts: Fresh, firm sprouts give you that perfect crunch and absorb flavors beautifully.
• Bacon: Opt for thick-cut bacon for the best crispiness and smoky richness.
• Olive Oil: Adds a light coating that helps with browning while keeping the sprouts tender inside.
• Garlic: Fresh minced garlic provides a fragrant, savory note that enhances the overall taste.
• Salt and Pepper: Basic seasonings that bring out the natural flavors of both sprouts and bacon without overpowering.
• Optional Red Pepper Flakes: A pinch gives just the right amount of heat if you enjoy a little kick.

Variations for Crispy Bacon Brussels Sprouts

This recipe is incredibly adaptable, so feel free to personalize it based on what you have on hand, dietary preferences, or your flavor cravings.

• Add Nuts or Seeds: Toasted pecans or sunflower seeds add extra crunch and a nutty flavor profile.
• Swap Bacon for Turkey Bacon: A leaner choice that still offers satisfying smokiness and crisp texture.
• Incorporate Balsamic Glaze: Drizzle at the end for a tangy sweetness that pairs beautifully with the sprouts’ bitterness.
• Include Parmesan Cheese: Sprinkle grated parmesan for a salty, umami boost to complement the bacon.
• Make It Vegan: Use smoked tempeh or coconut bacon and olive oil to replicate the smoky crunch without animal products.

How to Make Crispy Bacon Brussels Sprouts

Step 1: Prepare the Brussels Sprouts

Start by trimming the stem ends and cutting each sprout in half lengthwise. This exposes a larger surface area, which is key for crispiness when cooked.

Step 2: Cook the Bacon Until Crispy

In a large skillet over medium heat, add the bacon pieces and cook until they are crisp. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat, but keep the bacon grease in the pan.

Step 3: Sauté the Brussels Sprouts

In the same skillet with the reserved bacon fat, add olive oil if needed and place the Brussels sprouts cut side down. Allow them to sear without moving until the undersides are golden and crispy, approximately 5-7 minutes.

Step 4: Add Garlic and Seasonings

Turn the sprouts and add minced garlic, salt, pepper, and optional red pepper flakes. Cook for an additional 3-5 minutes until the sprouts are tender and garlic is fragrant but not burned.

Step 5: Combine and Serve

Return the crispy bacon to the pan, toss everything gently to combine, then remove from heat. Serve warm for the best texture and flavor experience.

Pro Tips for Making Crispy Bacon Brussels Sprouts

• Dry Your Sprouts Thoroughly: Moisture prevents crisping, so pat Brussels sprouts well before cooking.
• Don’t Crowd the Pan: Give sprouts enough space to brown evenly instead of steaming.
• Use Medium Heat: Too high and the bacon or sprouts may burn; medium heat allows even crisping.
• Reserve Bacon Grease: Cooking sprouts in the flavorful bacon fat intensifies the taste and aids crispiness.
• Serve Immediately: These are best enjoyed right after cooking to keep the bacon crunchy and sprouts crisp.

How to Serve Crispy Bacon Brussels Sprouts

Garnishes

Sprinkle freshly chopped parsley or chives to add a pop of color and fresh herbaceous notes that brighten the dish.

Side Dishes

Crispy bacon Brussels sprouts pair beautifully with roasted chicken, grilled steak, or even a hearty pasta, enhancing both casual meals and special occasions.

Creative Ways to Present

Serve in a rustic cast-iron skillet right at the table or arrange neatly on a platter with bacon and herb garnishes for a beautiful presentation that invites guests to dig in.

Make Ahead and Storage

Storing Leftovers

Place cooled Brussels sprouts in an airtight container and refrigerate for up to 3 days. Keep the bacon separate if possible to maintain maximum crispiness.

Freezing

This dish freezes well. Spread cooled sprouts and bacon on a baking sheet to freeze individually before transferring to a freezer-safe container for up to 2 months.

Reheating

Reheat leftovers in a hot skillet or oven to revive that crispy texture. Avoid microwaving, which can make the sprouts soggy.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts are ideal for the best texture and flavor, but if using frozen, make sure to thaw and dry them thoroughly to prevent sogginess and ensure crispiness.

Is this recipe gluten-free?

Yes, Crispy Bacon Brussels Sprouts are naturally gluten-free as long as the bacon you choose does not contain any gluten additives.

How can I make this dish spicier?

Add more red pepper flakes during cooking or finish with a drizzle of hot sauce to bring a fiery kick tailored to your heat preference.

What can I substitute if I don’t eat pork?

Turkey bacon, smoked tempeh, or coconut bacon are excellent alternatives that infuse smoky flavor while accommodating dietary restrictions.

Can this be made in the oven instead of a skillet?

Yes, roasting Brussels sprouts with bacon on a baking sheet at 400°F for about 20-25 minutes produces great crispy results with less hands-on time.

Final Thoughts

There’s something truly special about Crispy Bacon Brussels Sprouts that elevates any meal with its golden crunch and savory richness. Don’t hesitate to give this recipe a try—you might just discover your new favorite side dish that’s as satisfying as it is simple. Happy cooking and enjoy every crispy, flavorful bite!

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