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Crispy Bacon Brussels Sprouts

Crispy Bacon Brussels Sprouts
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Crispy Bacon Brussels Sprouts is a delicious and easy-to-make side dish featuring caramelized Brussels sprouts paired with crispy, smoky bacon. This recipe balances crunch and rich flavors, making it a versatile accompaniment to various meals and perfect for those seeking a healthy yet indulgent vegetable dish.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh Brussels sprouts, trimmed and halved
  • 6–8 slices thick-cut bacon, chopped
  • 1–2 tablespoons olive oil (optional, if needed)
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Prepare the Brussels Sprouts: Trim the stem ends of the Brussels sprouts and cut each in half lengthwise to expose a larger surface area, which helps achieve extra crispiness during cooking.
  2. Cook the Bacon Until Crispy: Heat a large skillet over medium heat and add the chopped bacon pieces. Cook until crispy and browned. Transfer the bacon to a paper towel-lined plate to drain excess fat, reserving the bacon grease in the pan.
  3. Sauté the Brussels Sprouts: In the same skillet with the reserved bacon fat, add olive oil if needed. Place the Brussels sprouts cut side down and let them sear undisturbed for about 5-7 minutes until the undersides are golden and crispy.
  4. Add Garlic and Seasonings: Turn the Brussels sprouts, then add minced garlic, salt, pepper, and optional red pepper flakes. Cook for another 3-5 minutes until the sprouts are tender and the garlic is fragrant but not burnt.
  5. Combine and Serve: Return the crispy bacon to the skillet and toss gently to combine all ingredients evenly. Remove from heat and serve warm for the best flavor and texture experience.

Notes

  • Dry your Brussels sprouts thoroughly before cooking to ensure maximum crispiness.
  • Do not overcrowd the pan; giving sprouts enough space helps them brown properly instead of steaming.
  • Maintain medium heat to avoid burning bacon or sprouts while allowing even crisping.
  • Reserve and use the bacon grease for cooking the sprouts to enhance flavor and crunch.
  • Serve immediately after cooking to keep bacon crunchy and sprouts crispy.

Nutrition

Keywords: Crispy Brussels Sprouts, Bacon Brussels Sprouts, Side Dish, Easy Vegetable Recipe, Gluten Free Side

Find it online: https://ninagourmet.com/crispy-bacon-brussels-sprouts/