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Crispy Baked Garlic Shrimp

Crispy Baked Garlic Shrimp
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Crispy Baked Garlic Shrimp is a quick and flavorful seafood dish featuring tender shrimp coated in a fragrant garlic and parmesan breadcrumb mixture, baked to golden perfection. Ready in under 20 minutes, this recipe delivers a crunchy texture and savory punch without deep frying, making it a perfect appetizer or main course for busy weeknights or special occasions.

Ingredients

Scale

Shrimp and Main Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 3 garlic cloves, finely minced
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil, plus extra for brushing
  • 1 tablespoon lemon juice, plus extra for serving
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Garnishes

  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

  1. Preheat your oven and prepare the shrimp: Set your oven to 425°F (220°C) to create a hot environment ensuring evenly crispy shrimp. Pat the peeled and deveined shrimp dry thoroughly with paper towels to remove excess moisture, which is essential for achieving a crispy coating.
  2. Mix the garlicky breadcrumb coating: In a bowl, combine the finely minced garlic, panko breadcrumbs, grated Parmesan cheese, salt, pepper, and a drizzle of olive oil. Toss the mixture gently until it clumps enough to stick to the shrimp but remains light and airy.
  3. Coat the shrimp: Lightly brush each shrimp with olive oil or lemon juice to help the breadcrumb mixture adhere well. Then press the shrimp into the breadcrumb blend, covering them generously on all sides to maximize crispiness.
  4. Arrange and bake: Place the coated shrimp on a parchment-lined baking sheet in a single layer without overcrowding to prevent steaming. Bake for 8 to 10 minutes, flipping halfway through, until the shrimp are golden brown and crisp on both sides.
  5. Add the finishing touches: Once baked, squeeze fresh lemon juice over the shrimp and sprinkle chopped parsley on top for color and freshness. Serve immediately to enjoy the shrimp while they are at their crunchiest.

Notes

  • Dry shrimp thoroughly before coating to ensure crispiness.
  • Use fresh garlic for a sharper, more vibrant flavor.
  • Do not overcrowd the baking sheet to avoid soggy shrimp.
  • Flip shrimp carefully using tongs to keep the coating intact.
  • Serve immediately after baking, as the crispy texture diminishes as shrimp cools.

Nutrition

Keywords: baked garlic shrimp, crispy shrimp, quick shrimp recipe, garlic shrimp appetizer, healthy shrimp dish, gluten-free shrimp

Find it online: https://ninagourmet.com/crispy-baked-garlic-shrimp/