Print

Crispy Fish Sandwich

Crispy Fish Sandwich
Print Recipe

This Crispy Fish Sandwich recipe delivers a perfect combination of tender, flaky white fish coated in a crunchy, golden crust, topped with fresh lettuce, tomato, and pickles, all nestled inside soft toasted buns. Ready in under 30 minutes, it’s ideal for busy weeknights or any time you want a delicious, satisfying meal with a comforting, crunchy texture. Customizable and family-friendly, this sandwich offers a quick, flavorful lunch or dinner solution that everyone will love.

Ingredients

Scale

Fish and Coating

  • 4 white fish fillets (cod or tilapia), mild and flaky
  • 1 cup all-purpose flour (or gluten-free flour for gluten-free option)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 large eggs, beaten
  • 1 cup breadcrumbs or panko (use gluten-free if needed)

Buns and Toppings

  • 4 soft sandwich buns or brioche buns
  • Fresh lettuce leaves
  • Tomato slices
  • Pickles

Sauce

  • 1/4 cup tartar sauce or mayo-based spread (plant-based mayo for vegan option)

Instructions

  1. Prepare the Coating Mixture: Season the flour with salt, pepper, paprika, and garlic powder in a shallow dish. In a separate bowl, beat the eggs. Place the breadcrumbs or panko in another shallow dish. These stations help create an even, crispy coating on the fish.
  2. Coat the Fish: Pat fish fillets dry with paper towels. Dredge each fillet in the seasoned flour, shaking off excess. Dip into the beaten eggs, then press firmly into breadcrumbs to coat fully. This triple-step ensures a crunchy texture when fried.
  3. Fry the Fish: Heat a generous layer of oil in a skillet over medium-high heat. Once hot, fry the coated fish fillets for 3-4 minutes per side until golden brown and cooked through. Remove and drain on paper towels to retain crispiness.
  4. Prepare the Buns and Toppings: While frying fish, slice buns and lightly toast them for added texture. Wash and slice fresh lettuce, tomatoes, and pickles to add freshness and balance to the sandwich.
  5. Assemble the Sandwich: Spread tartar sauce or your chosen condiment on the bottom bun. Place the crispy fish on top, then layer with lettuce, tomato, and pickles. Close with the top bun and serve immediately for best crunch.

Notes

  • Use panko breadcrumbs for extra crunch compared to regular breadcrumbs.
  • Do not overcrowd the pan; fry fish in batches to keep oil temperature steady and ensure even cooking.
  • Pat fish dry before coating to help the batter stick better and avoid sogginess.
  • Lightly toast buns to add texture and prevent sogginess.
  • Use fresh fish fillets for best flavor and flaky texture.

Nutrition

Keywords: crispy fish sandwich, fried fish sandwich, quick fish sandwich, crunchy fish sandwich, fish sandwich recipe, gluten free fish sandwich

Find it online: https://ninagourmet.com/crispy-fish-sandwich/