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Crispy Garlic Parmesan Duchess Potatoes

Crispy Garlic Parmesan Duchess Potatoes
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Crispy Garlic Parmesan Duchess Potatoes are golden bites with a crispy exterior and creamy, cheesy interior. Made with roasted garlic, sharp Parmesan, and fluffy mashed potatoes, these elegant yet easy-to-make duchess potatoes are perfect as an appetizer, snack, or side dish for any occasion.

Ingredients

Scale

Potato Base

  • 2 pounds Yukon Gold or Russet potatoes, peeled and chopped
  • 4 cloves roasted garlic (from 1 whole bulb)
  • 4 tablespoons unsalted butter
  • 1/4 cup heavy cream or milk
  • 2 large egg yolks
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste

Optional Garnishes and Variations

  • Chopped fresh chives or parsley, for garnish
  • Substitute Asiago or Pecorino Romano cheese for Parmesan
  • Herbs like rosemary or thyme added to potato mixture
  • A pinch of cayenne pepper or smoked paprika for spice
  • Plant-based milk, vegan butter, vegan cheese and egg replacer for dairy-free or vegan version
  • Mashed sweet potatoes instead of regular potatoes for sweetness and color

Instructions

  1. Prepare and Roast the Garlic: Preheat your oven to 400°F (200°C). Wrap a whole garlic bulb in foil and roast for 30-35 minutes until soft and fragrant, caramelizing the garlic to develop a mellow, sweet flavor.
  2. Cook and Mash the Potatoes: Peel and chop potatoes into uniform chunks. Boil in salted water until fork-tender, about 15-20 minutes. Drain thoroughly and mash until smooth and lump-free to create a creamy base.
  3. Mix in the Flavor-makers: Squeeze the roasted garlic cloves out of their skins and add them to the mashed potatoes along with butter, heavy cream, Parmesan cheese, egg yolks, salt, and pepper. Stir well until fully combined into a rich, creamy mixture.
  4. Pipe or Scoop the Potato Mixture: Transfer the potato mixture to a piping bag or use a spoon to form elegant swirls or round mounds on a parchment-lined baking sheet, creating a visually appealing presentation.
  5. Bake Until Golden and Crispy: Bake in a preheated oven at 425°F (220°C) for 20-25 minutes, or until the edges are golden brown and crisp. For even crisping, flip halves if baking multiple batches. Let them cool slightly before serving to firm up the crust.

Notes

  • Choose starchy potatoes like Russet for fluffiness or Yukon Gold for a buttery texture.
  • Drain potatoes thoroughly after boiling to avoid sogginess in the duchess potatoes.
  • Do not skip the egg yolks as they bind the mixture and add richness.
  • Use freshly grated Parmesan for better melting and flavor compared to pre-shredded cheese.
  • If baking in batches, flip the duchess potatoes halfway through cooking for even crispness.
  • Allow the potatoes to rest for a few minutes after baking to let the crust firm up.

Nutrition

Keywords: duchess potatoes, crispy potatoes, garlic parmesan potatoes, appetizer, side dish, holiday recipe, creamy potatoes

Find it online: https://ninagourmet.com/crispy-garlic-parmesan-duchess-potatoes/