How to Perfect Crispy Roasted Batatas à Murro Potatoes

If you’ve ever dreamed of achieving that perfect golden crust with a fluffy, tender inside, your search ends here. Crispy Roasted Batatas à Murro Potatoes are the ultimate comfort food, combining simplicity and flavor in one irresistible dish. These crushed, roasted potatoes create a deliciously crunchy exterior while staying soft and creamy within. Whether you’re hosting a dinner or just craving a cozy side, mastering this recipe is sure to become a favorite kitchen triumph.

Why You’ll Love This Recipe

• Simply Delicious: Minimal ingredients come together to produce maximum flavor.
• Texture Perfection: Crispy outside with a melt-in-your-mouth interior that will keep you coming back for more.
• Versatile Side: Pairs beautifully with meats, seafood, or even your favorite veggies.
• Effortless Prep: Easy to make with straightforward steps, perfect for cooks of any skill level.
• Authentic Flavor: Inspired by traditional Portuguese techniques, bringing a taste of Europe to your table.

Ingredients You’ll Need

Each ingredient in this Crispy Roasted Batatas à Murro Potatoes recipe plays a key role, from the potatoes contributing texture to the olive oil enhancing richness and crispiness. Keeping it simple means every flavor shines.

• Small potatoes: Choose waxy or new potatoes, which hold their shape and texture perfectly when roasted.
• Olive oil: Use a high-quality extra virgin olive oil for the best crispiness and flavor enhancement.
• Sea salt: Essential for seasoning and bringing out the natural sweetness of the potatoes.
• Garlic cloves: Adds a subtle aromatic layer that complements the roasted potatoes nicely.
• Fresh rosemary or thyme: Optional but highly recommended herbs to infuse an earthy, fragrant note.

Variations for Crispy Roasted Batatas à Murro Potatoes

Feel free to make this dish your own by tweaking ingredients or adding your personal touch. It’s a wonderfully adaptable recipe that welcomes creativity, ensuring everyone can enjoy it their way.

• Spicy kick: Add smoked paprika or chili flakes for a warm, flavorful heat.
• Cheesy surprise: Sprinkle grated Parmesan or pecorino on top for a savory twist.
• Herb infusion: Swap rosemary for fresh oregano or sage to switch up the flavor profile.
• Vegan option: Use garlic-infused olive oil and omit cheese for a plant-based delight.
• Citrus zest: Add a touch of lemon or orange zest after roasting for a fresh, zesty lift.

How to Make Crispy Roasted Batatas à Murro Potatoes

Step 1: Choose and Prepare the Potatoes

Select small waxy potatoes and wash them thoroughly. Leave the skins on for extra texture and nutrients. Boil the potatoes in salted water until they are just tender—this usually takes about 15 to 20 minutes, depending on size.

Step 2: Gently Smash the Potatoes

Drain the potatoes and place them on a baking tray lined with parchment. Using the palm of your hand or a flat utensil, press each potato until it flattens slightly but remains in one piece. This “crushing” creates more surface area for ultimate crispiness.

Step 3: Drizzle with Olive Oil and Season

Generously drizzle extra virgin olive oil over the smashed potatoes, ensuring every crevice gets coated. Sprinkle sea salt and add minced garlic or whole cloves and fresh herbs if using to infuse flavor.

Step 4: Roast Until Crispy and Golden

Preheat your oven to 425°F (220°C) and roast the potatoes for 25–30 minutes, flipping halfway through to ensure even browning. Aim for a crispy, golden crust while keeping the inside soft and creamy.

Pro Tips for Making Crispy Roasted Batatas à Murro Potatoes

• Choose the right potatoes: Waxy or new potatoes hold up best during boiling and roasting without falling apart.
• Don’t over-smash: Crushing should flatten the potatoes but keep them mostly intact for the ideal texture.
• Hot oven is key: Roasting at a high temperature encourages that sought-after crispy crust.
• Use enough oil: Olive oil helps to crisp the skin and adds incredible flavor, so don’t be shy.
• Flip halfway: Turning potatoes during roasting ensures even cooking and color on all sides.

How to Serve Crispy Roasted Batatas à Murro Potatoes

Garnishes

Fresh herbs like chopped parsley or cilantro add a burst of green freshness, while a sprinkle of flaky sea salt enhances the crunch and taste. A squeeze of lemon juice can brighten the dish, making it more lively.

Side Dishes

These potatoes are a dream paired with roasted chicken, grilled steak, or even a flavorful vegetable stew. They also complement fresh salads and tangy sauces such as aioli or Greek tzatziki perfectly.

Creative Ways to Present

Serve these potatoes as individual side portions by stacking them with layers of cheese and herbs or arrange them on a rustic wooden board with an assortment of dipping sauces. Their golden, crispy exterior makes for a visually stunning and appetizing presentation.

Make Ahead and Storage

Storing Leftovers

Place cooled Crispy Roasted Batatas à Murro Potatoes in an airtight container and refrigerate for up to 3 days. Storing properly preserves their texture and keeps flavors fresh.

Freezing

Although best enjoyed fresh, you can freeze leftover roasted potatoes in a single layer on a baking sheet, transfer to freezer bags, and store for up to 2 months. Thaw in the fridge before reheating for best results.

Reheating

To revive their crispiness, reheat potatoes in a hot oven at 400°F (200°C) for 10 to 15 minutes or in an air fryer for a few minutes. Avoid microwaving, as it can make them soggy.

FAQs

Can I use large potatoes for this recipe?

Small waxy potatoes are ideal because they cook evenly and hold their shape well, but if using larger potatoes, cut them into thick wedges to mimic the texture and roasting time.

Is it necessary to boil the potatoes before roasting?

Yes, parboiling softens the potatoes enough to smash them gently without disintegrating and ensures the inside stays tender after roasting.

Can I make this recipe vegan?

Absolutely! Simply omit any cheese or animal-based toppings and stick to olive oil, herbs, and seasoning to keep it plant-based and delicious.

What’s the best oil to use for roasting?

Extra virgin olive oil is preferred for its flavor and crisping properties, though avocado oil or sunflower oil can also work well.

How do I get the potatoes extra crispy?

Make sure your oven is hot, use plenty of olive oil, and flip the potatoes halfway through roasting to ensure every side gets perfectly crispy.

Final Thoughts

Crispy Roasted Batatas à Murro Potatoes are a simple yet spectacular way to elevate everyday potatoes into a golden, crunchy delight. Their flair for versatility and comfort makes this recipe a must-try for home cooks seeking that perfect balance of crispy texture and tender inside. Give it a shot at your next meal, and prepare to impress everyone at your table with this deliciously satisfying side dish.

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