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Crispy Roasted Batatas à Murro Potatoes

Crispy Roasted Batatas à Murro Potatoes
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Crispy Roasted Batatas à Murro Potatoes feature a perfect golden crust and a fluffy, tender inside. This simple yet flavorful Portuguese-inspired recipe uses small waxy potatoes smashed and roasted with garlic, olive oil, and herbs to create an irresistibly crunchy and creamy side dish that’s ideal for any meal.

Ingredients

Scale

Potatoes

  • 1.5 lbs small waxy or new potatoes, washed

Seasoning

  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt, or to taste
  • 2–3 garlic cloves, minced or whole
  • 1 tablespoon fresh rosemary or thyme, optional

Instructions

  1. Choose and Prepare the Potatoes: Select small waxy potatoes and wash them thoroughly. Leave the skins on for extra texture and nutrients. Boil the potatoes in salted water until they are just tender, about 15 to 20 minutes depending on size.
  2. Gently Smash the Potatoes: Drain the potatoes and place them on a baking tray lined with parchment paper. Using the palm of your hand or a flat utensil, press each potato until it flattens slightly but remains in one piece to create more surface area for crispiness.
  3. Drizzle with Olive Oil and Season: Generously drizzle extra virgin olive oil over the smashed potatoes, making sure every crevice is coated. Sprinkle sea salt and add minced garlic or whole cloves along with fresh herbs, if using, to infuse flavor.
  4. Roast Until Crispy and Golden: Preheat your oven to 425°F (220°C). Roast the potatoes for 25 to 30 minutes, flipping halfway through to ensure even browning. Aim for a crispy, golden crust while keeping the inside soft and creamy.

Notes

  • Choose small waxy or new potatoes for best texture and roasting results.
  • Do not over-smash to keep the potato mostly intact.
  • A high oven temperature is essential for achieving a crispy crust.
  • Use plenty of olive oil to enhance crispiness and flavor.
  • Flip the potatoes halfway through roasting for even cooking and browning.

Nutrition

Keywords: roasted potatoes, crispy potatoes, batatas à murro, Portuguese potatoes, smashed potatoes, side dish, comfort food, easy recipe, garlic potatoes, herb roasted potatoes

Find it online: https://ninagourmet.com/crispy-roasted-batatas-murro-potatoes/