Crock Pot Crack Chicken
This Crock Pot Crack Chicken recipe is an effortless, creamy, and cheesy slow-cooked dish featuring tender chicken breasts combined with ranch seasoning, cream cheese, crispy bacon, and shredded cheddar. Perfect for busy weeknights or casual gatherings, this rich and comforting meal can be served as a main dish, sandwich filling, or topping for baked potatoes and salads. It’s family-approved, versatile, and perfect for leftovers.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 14 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken Base
- 2 lbs chicken breasts, even-sized pieces
Cheese and Cream
- 8 oz cream cheese, cut into chunks
- 1 cup shredded cheddar cheese
Seasoning and Flavor
- 1 packet (about 1 oz) ranch seasoning mix
- 6 slices cooked bacon, chopped into pieces
Optional Garnishes
- 2–3 green onions, chopped
Instructions
- Prepare the chicken: Place chicken breasts evenly at the bottom of the Crock Pot to ensure uniform cooking.
- Add the cream cheese and seasoning: Scatter cream cheese chunks evenly over the chicken, then sprinkle the ranch seasoning mix on top to infuse flavor throughout.
- Cook low and slow: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is fully cooked and tender enough to shred.
- Shred the chicken: Remove the chicken breasts and shred them using two forks, then return the shredded chicken to the Crock Pot and mix well with the melted cream cheese and seasonings.
- Add bacon and cheddar cheese: Stir in crispy bacon pieces and shredded cheddar cheese, then close the lid and cook on low for another 10-15 minutes to allow the cheese to melt fully.
Notes
- Use fresh ranch seasoning mix for best flavor.
- Don’t skip the bacon for the perfect smoky crunch.
- Cooking on low heat yields the most tender and flavorful chicken.
- Add cheese after shredding the chicken to help it melt evenly without curdling.
- Freeze leftovers in single-serving containers for quick reheating later.
Nutrition
- Serving Size: 1 serving (approximately 1/6 of recipe)
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 110 mg
Keywords: Crock Pot Crack Chicken, slow cooker chicken, creamy chicken recipe, ranch chicken, comfort food, cheesy chicken
Find it online: https://ninagourmet.com/crock-pot-crack-chicken/
