Crock Pot Pineapple Pork Loin
This Crock Pot Pineapple Pork Loin recipe offers an effortless and flavorful slow-cooked meal combining tender pork loin with the sweet and tangy essence of pineapple. Ideal for busy weeknights or cozy dinners, it delivers juicy, melt-in-your-mouth pork enhanced by a tropical pineapple sauce made with simple pantry ingredients.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Meat
- 2 to 3 lbs pork loin, trimmed of excess fat
Pineapple & Sauces
- 1 can (about 20 oz) pineapple chunks, drained
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
Seasonings
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Prepare the Pork Loin: Trim any excess fat from your pork loin for a lean cut that absorbs flavors beautifully. Pat it dry to ensure seasoning sticks well during cooking.
- Mix the Sauce Ingredients: In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic powder, ground ginger, and black pepper. Stir well to dissolve the sugar and blend flavors.
- Assemble in the Crock Pot: Place the pork loin in the slow cooker. Pour the pineapple sauce evenly over the meat, then scatter the pineapple chunks on top so the juices swirl around the pork.
- Slow Cook to Perfection: Cover with the lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the pork is tender and easily shredded with a fork.
- Rest and Serve: Once cooked, remove the pork loin and let it rest for a few minutes before slicing. Spoon the pineapple sauce over the top for maximum flavor.
Notes
- Use a meat thermometer to ensure pork reaches an internal temperature of 145°F for safe and juicy results.
- Don’t lift the lid too often; keep the slow cooker covered to maintain heat and moisture.
- If you want a thicker glaze, remove the meat and simmer the sauce on the stove with a cornstarch slurry.
- Opt for fresh or thawed pork loin rather than frozen for even cooking.
- Season the pork with a little salt and pepper before adding the sauce for better depth.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: pineapple pork loin, crock pot pork, slow cooker pork loin, easy pork recipes, tropical pork, pineapple pork dinner