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Crockpot Barbeque Ribs

Crockpot Barbeque Ribs
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Enjoy tender, juicy ribs that fall off the bone with this effortless Crockpot Barbeque Ribs recipe. Slow-cooked in a rich homemade barbeque sauce, these ribs balance sweet, smoky, and tangy flavors perfectly. Ideal for weeknight dinners, parties, or summer barbecues, this recipe uses simple pantry ingredients and requires minimal effort for maximum deliciousness.

Ingredients

Scale

Main Ingredients

  • 2–3 pounds pork ribs (baby back or spare ribs)
  • 1 cup barbeque sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons apple cider vinegar
  • Optional: 1/2 teaspoon chili powder

Instructions

  1. Prepare the ribs: Remove the thin membrane from the back of the ribs to improve tenderness and flavor absorption. If needed, cut ribs into manageable sections.
  2. Season the ribs: Generously rub the ribs with salt, pepper, garlic powder, and smoked paprika, creating a dry rub to set the seasoning foundation.
  3. Mix the barbeque sauce: In a bowl, combine barbeque sauce with brown sugar and apple cider vinegar, stirring until fully blended to create a tangy, sweet sauce.
  4. Layer ribs in the crockpot: Place the ribs snugly into the slow cooker without overcrowding. Pour the barbeque sauce evenly over all ribs, ensuring each piece is well-coated.
  5. Cook and serve: Cover and cook on low for 6-8 hours until ribs are tender and juicy. For a sticky glaze, optionally broil the ribs in the oven for a few minutes, brushing with additional sauce before serving.

Notes

  • Remove the membrane to prevent toughness and allow seasoning penetration.
  • Do not overcrowd ribs in the crockpot for even cooking and better sauce absorption.
  • Use homemade barbeque sauce for enhanced flavor, but bottled sauce works too.
  • Finishing under the broiler adds caramelized texture and intensified flavors.
  • Low and slow cooking is essential for fall-off-the-bone tenderness.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
  • Reheat ribs gently wrapped in foil at 300°F (150°C) or in the microwave with a damp paper towel.

Nutrition

Keywords: crockpot ribs, barbeque ribs, slow cooker ribs, tender ribs, easy ribs recipe, fall off the bone ribs

Find it online: https://ninagourmet.com/crockpot-barbeque-ribs/