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Crockpot Chicken Fajitas

Crockpot Chicken Fajitas
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This easy Crockpot Chicken Fajitas recipe is perfect for busy nights, combining tender, juicy chicken with vibrant bell peppers and classic Mexican spices. Just toss the ingredients into your slow cooker and let it do the work for a flavorful, hassle-free meal that’s great for family dinners or meal prep.

Ingredients

Scale

Protein

  • 2 lbs boneless, skinless chicken breasts or thighs

Vegetables

  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 yellow bell pepper, sliced into thin strips
  • 1 medium onion, sliced into thin strips
  • 3 garlic cloves, minced

Seasonings & Additions

  • 2 tablespoons fajita seasoning (blend of chili powder, cumin, paprika, and oregano)
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • Salt and pepper, to taste

Optional Toppings

  • Sour cream
  • Fresh cilantro, chopped
  • Shredded cheese
  • Avocado slices

Instructions

  1. Prep the Ingredients: Start by slicing the bell peppers and onions into thin strips for even cooking and perfect fajita texture. Mince the garlic cloves and set everything aside along with your chicken.
  2. Layer in the Crockpot: Place the sliced onions and peppers at the bottom of the slow cooker to create a flavorful base. Lay the chicken breasts or thighs on top of the veggies.
  3. Add Seasonings: Sprinkle the fajita seasoning evenly over the chicken, add the minced garlic and drizzle with olive oil. Season with salt and pepper to taste, then squeeze fresh lime juice over all the ingredients for a bright, tangy lift.
  4. Cook Low and Slow: Set your crockpot to low and cook for 6 to 7 hours, or on high for 3 to 4 hours until the chicken is tender and easily shreds with a fork. Slow cooking allows flavors to develop fully and the chicken to become melt-in-your-mouth tender.
  5. Shred and Serve: Carefully remove the cooked chicken from the crockpot and shred it using two forks. Stir the shredded chicken back into the slow cooker to combine it well with the cooked vegetables and juices. Serve hot with your favorite toppings and sides.

Notes

  • Use fresh bell peppers and onions for the best flavor and texture.
  • Don’t skip the lime juice as it brightens and balances the dish.
  • Trim the fat by using skinless chicken to keep the meal light but juicy.
  • Avoid overcooking to prevent dry chicken; monitor slow cooker times accordingly.
  • Layer vegetables under the chicken to ensure even cooking.
  • Customize the seasoning amounts based on your preferred spice level.

Nutrition

Keywords: Crockpot, Slow Cooker, Chicken Fajitas, Mexican, Easy Dinner, Gluten Free, Healthy, Meal Prep

Find it online: https://ninagourmet.com/crockpot-chicken-fajitas/