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Crockpot Chicken Tacos

Crockpot Chicken Tacos

Crockpot Chicken Tacos offer a hands-off cooking experience with tender, juicy chicken infused with rich spices. Perfect for busy nights, this flavorful slow cooker recipe is family-friendly, affordable, and versatile—great for tacos, bowls, or salads with your favorite toppings.

Ingredients

Scale

Chicken & Aromatics

  • 2 to 3 boneless, skinless chicken breasts or thighs
  • 1 medium onion, sliced
  • 3 cloves garlic, minced

Spices & Sauce

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 cup tomato sauce or diced tomatoes
  • Salt and pepper to taste

Finishing

  • Juice of 1 lime

Instructions

  1. Prepare Your Ingredients: Slice the onion and mince the garlic to create a flavorful base for the crockpot chicken tacos. Gather and measure out your spices. Ensure chicken pieces are ready for cooking.
  2. Combine Everything in the Crockpot: Place the chicken in the slow cooker. Add the sliced onions, minced garlic, chili powder, cumin, tomato sauce, salt, and pepper. Stir gently to evenly distribute the seasonings.
  3. Set and Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and easy to shred.
  4. Shred the Chicken: Use two forks to shred the chicken directly in the crockpot, mixing it well with the flavorful cooking juices to maximize taste.
  5. Add Lime Juice and Serve: Stir in fresh lime juice to brighten the dish with a zesty finish, then serve the warm shredded chicken on tortillas with your favorite toppings.

Notes

  • Use chicken thighs for moister, more tender results during slow cooking.
  • A splash of lime juice added just before serving elevates the flavors beautifully.
  • Allow spices to cook for at least 4 hours to develop rich, layered flavors.
  • Add a little broth or extra tomato sauce midway if the mixture appears dry to keep it juicy.
  • Prep taco toppings and shred cheese ahead of time to speed up dinner assembly.

Nutrition

Keywords: crockpot chicken tacos, slow cooker tacos, easy chicken tacos, shredded chicken, weeknight dinner, gluten free taco recipe