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Cube Steak

Cube Steak
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Cube steak is a tenderized, flavorful cut of beef that cooks quickly, making it ideal for busy weeknights. This easy-to-make family-friendly recipe features a crispy crust and a savory sauce with onions and mushrooms, delivering comforting and hearty flavors that suit a variety of taste preferences. Budget-friendly and versatile, cube steak pairs well with classic sides like mashed potatoes or seasonal vegetables, making it a beloved home-style meal favorite.

Ingredients

Scale

Main Ingredients

  • 4 cube steaks (about 1/2 inch thick, freshly tenderized)
  • 1 cup all-purpose flour (or almond flour for low-carb)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter or oil (for searing)

Optional Vegetables

  • 1 medium onion, sliced
  • 1 cup sliced mushrooms

Sauce

  • 1 1/2 cups beef broth or prepared gravy

Instructions

  1. Prepare the Cube Steak: Pat the cube steaks dry with paper towels to help the flour adhere. Season each side evenly with salt, pepper, and garlic powder. Dredge the steaks in flour, shaking off any excess for a light, even coating.
  2. Sear the Steaks: Heat butter or oil in a large skillet over medium-high heat. Place the steaks in the hot skillet and cook for 2-3 minutes on each side until a golden-brown crust forms. Remove the steaks and set aside, keeping them warm.
  3. Sauté Onions and Mushrooms: Using the same skillet, add the sliced onions and mushrooms. Cook, stirring occasionally, until they soften and take on a caramelized golden color, about 5-7 minutes.
  4. Build the Sauce: Pour beef broth or gravy into the skillet, scraping the bottom to loosen browned bits. Allow the sauce to simmer gently until it thickens slightly and flavors combine, about 3-5 minutes.
  5. Combine and Finish: Nestle the seared cube steaks back into the skillet sauce. Cover and simmer for 5-7 minutes to let the meat absorb the rich flavors and become tender. Serve warm.

Notes

  • Choose quality, evenly thick cube steaks for best results.
  • Cook steaks in batches to avoid overcrowding and steaming.
  • Gently tenderize with a meat mallet if steaks are not pre-tenderized enough.
  • Allow steaks to rest a few minutes after cooking to retain juices.
  • Enhance the dredging flour with smoked paprika or dried herbs for extra flavor.
  • For a low-carb version, substitute all-purpose flour with almond flour or crushed pork rinds.
  • For a creamier sauce, add cream or milk for a country-style gravy.

Nutrition

Keywords: cube steak, beef recipe, quick dinner, family meal, tenderized beef, easy stovetop recipe, comfort food

Find it online: https://ninagourmet.com/cube-steak/