Dalgona Coffee
Dalgona Coffee is a viral whipped coffee treat featuring a creamy, frothy coffee foam made by whipping equal parts instant coffee, sugar, and hot water, served over cold or warm milk. This easy, customizable recipe transforms everyday ingredients into a luscious café-style beverage with a rich coffee flavor and an airy texture, perfect for any time of day.
- Author: Nina
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Whisking
- Cuisine: Korean-inspired
- Diet: Gluten Free
For Whipped Coffee Foam
- 2 tablespoons instant coffee granules
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
For the Base
- Milk (cold or warm) – about 1 cup, dairy or plant-based alternative
- Combine the Coffee, Sugar, and Hot Water: In a medium-sized mixing bowl, add 2 tablespoons each of instant coffee, granulated sugar, and hot water. The hot water helps dissolve the coffee granules and sugar, setting the base for whipping.
- Whip until Fluffy and Light: Using a hand mixer or a sturdy whisk, beat the mixture vigorously for about 3 to 5 minutes with an electric mixer or up to 10 minutes by hand, until it transforms into a thick, glossy foam that holds stiff peaks.
- Prepare Your Glass with Milk: Pour about half a cup to one cup of cold or warm milk into a serving glass, depending on your preference. This milk acts as the smooth base for the coffee foam.
- Spoon the Whipped Coffee on Top: Gently scoop and spread the whipped coffee foam evenly over the surface of the milk, creating a layered, visually appealing appearance.
- Stir and Enjoy: When ready, mix the whipped foam into the milk to blend the creamy coffee richness with the smooth base, then savor your delicious Dalgona Coffee.
Notes
- Use fine instant coffee granules for best whipping results; coarser types may not whip properly.
- Whisking in a cold bowl can help stabilize the foam faster and create better volume.
- Maintain equal ratios of coffee, sugar, and water to ensure the perfect consistency for whipping.
- Stick to granulated sugar for the best foam stability; powdered sugar can produce a looser foam.
- If whisking by hand, take breaks to avoid fatigue and keep whipping efficiently for fluffy peaks.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Dalgona Coffee, whipped coffee, instant coffee, frothy coffee, café-style drink, easy coffee recipe, viral coffee