Easy 2-Ingredient Greek Yogurt Bagels

If you’re looking for a quick and delightful treat, these Easy 2-Ingredient Greek Yogurt Bagels are exactly what your kitchen needs. Made with just Greek yogurt and self-rising flour, these bagels are wonderfully soft on the inside with a slight chewiness that’s so satisfying. Whether you want a breakfast staple or a snack that feels homemade and wholesome, this recipe will become your new favorite. It’s simple, fast, and uses wholesome ingredients, making it perfect for anyone craving a fresh, warm bagel without the fuss.

Why You’ll Love This Recipe

• Super Simple Ingredients: Only two ingredients mean no complicated shopping lists or long prep times.
• Healthy and Wholesome: Greek yogurt adds protein and creaminess while cutting down on unnecessary fats.
• Quick to Make: Ready in under 30 minutes, perfect for busy mornings or last-minute snacks.
• Soft Yet Chewy Texture: These bagels are delightfully tender inside with just the right amount of bite.
• Customizable Flavor: Easy to adapt with your favorite toppings or mix-ins for endless possibilities.

Ingredients You’ll Need

Though this recipe relies on just two ingredients, each one plays an essential role in achieving the perfect texture and taste for your Easy 2-Ingredient Greek Yogurt Bagels. The Greek yogurt brings moisture and tang, while the self-rising flour ensures a light, airy structure.

• Greek Yogurt: Use full-fat Greek yogurt for a creamy texture and a boost of protein.
• Self-Rising Flour: This is key for the rise; if unavailable, you can make your own by mixing flour with baking powder and salt.

Variations for Easy 2-Ingredient Greek Yogurt Bagels

One of the best things about this recipe is how easy it is to switch things up based on what you have on hand or your dietary preferences. Feel free to get creative and make the bagels truly your own!

• Gluten-Free Version: Use a gluten-free self-rising flour blend to accommodate dietary needs.
• Herb-Infused: Add dried herbs like rosemary or thyme into the dough for an aromatic twist.
• Sweet Version: Mix in a little honey and cinnamon for a sweeter breakfast treat.
• Seed Toppings: Sprinkle sesame seeds, poppy seeds, or everything bagel seasoning before baking for extra texture and flavor.
• Cheese Lovers: Fold shredded cheddar or parmesan into the dough for cheesy goodness.

How to Make Easy 2-Ingredient Greek Yogurt Bagels

Step 1: Prepare the Dough

Start by mixing Greek yogurt and self-rising flour in a bowl until a soft dough forms. It should be slightly sticky but hold together well.

Step 2: Shape the Bagels

Divide the dough into equal portions and roll each into a ball. Then, use your thumb to poke a hole through the center of each ball, shaping them into bagels.

Step 3: Bake

Place bagels on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for approximately 20 minutes until golden brown and cooked through.

Step 4: Cool and Enjoy

Allow your bagels to cool for a few minutes before slicing and adding your favorite toppings or spreads.

Pro Tips for Making Easy 2-Ingredient Greek Yogurt Bagels

• Use Thick Greek Yogurt: Thicker yogurt produces firmer dough and better bagel shape.
• Don’t Overmix: Mix just until combined to keep the dough tender and airy.
• Lightly Flour Your Hands: When shaping, flour your hands to prevent sticking without adding too much flour to the dough.
• Try a Water Bath: For a classic shiny crust, briefly boil bagels before baking.
• Check Oven Temperature: Consistent heat ensures even baking and the perfect golden crust.

How to Serve Easy 2-Ingredient Greek Yogurt Bagels

Garnishes

Top your freshly baked bagels with cream cheese, smoked salmon, sliced cucumbers, or classic butter and jam for an added burst of flavor.

Side Dishes

Pair your bagels with fresh fruit, scrambled eggs, or a light salad for a balanced meal that’s both satisfying and nutritious.

Creative Ways to Present

Cut bagels into halves or thick slices and make mini sandwiches or sliders with your favorite sandwich fillings for a fun, shareable snack.

Make Ahead and Storage

Storing Leftovers

Keep leftover bagels in an airtight container or a resealable plastic bag at room temperature for up to 2 days to maintain freshness.

Freezing

Wrap each bagel tightly in plastic wrap and store in a freezer-safe bag to keep for up to 3 months. Thaw at room temperature or in the fridge overnight before reheating.

Reheating

Warm your bagels in a toaster or oven at low heat for a few minutes to regain that freshly baked texture and delightful aroma.

FAQs

Can I use regular flour instead of self-rising flour?

Yes, simply add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of all-purpose flour to mimic self-rising flour.

What if my dough feels too sticky to handle?

Add a small sprinkle of flour, a tablespoon at a time, until it’s easier to work with but still soft and slightly sticky.

Can I make these bagels vegan?

Replacing Greek yogurt with a plant-based unsweetened yogurt could work, but the texture and rise might differ slightly without the protein and structure of dairy yogurt.

How long do these bagels stay fresh?

They’re best enjoyed within 2 days fresh but freezing is a great option to extend their shelf life.

Can I add mix-ins like blueberries or chocolate chips?

Absolutely! Just fold in your desired mix-ins gently before shaping the bagels for a fun twist.

Final Thoughts

Easy 2-Ingredient Greek Yogurt Bagels are a delightful and accessible way to enjoy fresh, homemade bagels without all the fuss. Their simplicity, soft texture, and versatility make them an ideal addition to any kitchen routine. Give this recipe a try—you just might find yourself making these quick bagels over and over again because they’re simply that good!

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