Easy 2-Ingredient Greek Yogurt Bagels
Easy 2-Ingredient Greek Yogurt Bagels are a quick, wholesome treat made with just Greek yogurt and self-rising flour. These bagels are soft on the inside with a satisfying chewiness, perfect for a healthy breakfast or snack. With minimal ingredients and simple steps, they’re ideal for anyone craving fresh, homemade bagels without hassle.
- Author: Nina
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 medium bagels 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free flour is used)
Primary Ingredients
- 1 cup full-fat Greek yogurt
- 1 1/2 cups self-rising flour (or homemade mix of all-purpose flour, baking powder, and salt)
Optional Variations and Toppings
- Honey and cinnamon (for sweet version)
- Dried herbs such as rosemary or thyme (for herb-infused dough)
- Shredded cheddar or parmesan cheese (for cheesy version)
- Sesame seeds, poppy seeds, or everything bagel seasoning (for topping)
- Prepare the Dough: In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a soft dough forms. The dough should be slightly sticky but hold together well.
- Shape the Bagels: Divide the dough into equal portions and roll each portion into a ball. Using your thumb, poke a hole through the center of each ball to create the classic bagel shape.
- Bake: Place the shaped bagels on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the bagels turn golden brown and are cooked through.
- Cool and Enjoy: Let the bagels cool for a few minutes before slicing. Add your favorite toppings or spreads and serve.
Notes
- Use thick, full-fat Greek yogurt for best texture and shape.
- Mix the dough just until combined to keep it tender and airy.
- Lightly flour your hands when shaping the dough to prevent sticking.
- For a shiny crust, boil bagels briefly in water before baking (optional).
- Maintain consistent oven temperature to achieve even baking and perfect crust.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Greek yogurt bagels, 2-ingredient bagels, quick bagels, homemade bagels, gluten-free bagels, easy breakfast, healthy snacks